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Nutrition and Food Sciences Research

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Volume 10, Number 2 (2023-7)

Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon
| [Abstract-EN] | [PDF-FA] | [XML] |
Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 10, Number 1 (2023-3)

Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences
| [Abstract-EN] | [PDF-FA] | [XML] |
Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103
| [Abstract-EN] | [PDF-FA] | [XML] |
Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 9, Number 4 (2022-12)

Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers
| [Abstract-EN] | [PDF-FA] | [XML] |
Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women
| [Abstract-EN] | [PDF-FA] | [XML] |
Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria
| [Abstract-EN] | [PDF-FA] | [XML] |
Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Clinical Significance of Drinking Ash Gourd Juice: A Review Article
| [Abstract-EN] | [PDF-FA] | [XML] |
Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 9, Number 3 (2022-8)

Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol
| [Abstract-EN] | [PDF-FA] | [XML] |
Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat
| [Abstract-EN] | [PDF-FA] | [XML] |
Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students’ Experiences
| [Abstract-EN] | [PDF-FA] | [XML] |
Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 9, Number 2 (2022-4)

Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties
| [Abstract-EN] | [PDF-FA] | [XML] |
Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination
| [Abstract-EN] | [PDF-FA] | [XML] |
Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020
| [Abstract-EN] | [PDF-FA] | [XML] |
Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients
| [Abstract-EN] | [PDF-FA] | [XML] |
Can Anthocyanins Help Weight Loss?
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 9, Number 1 (2022-1)

Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
| [Abstract-EN] | [PDF-FA] | [XML] |
A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
| [Abstract-EN] | [PDF-FA] | [XML] |
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
| [Abstract-EN] | [PDF-FA] | [XML] |
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
| [Abstract-EN] | [PDF-FA] | [XML] |
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 8, Number 4 (2021-10)

Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage
| [Abstract-EN] | [PDF-FA] | [XML] |
Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts
| [Abstract-EN] | [PDF-FA] | [XML] |
Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D?
| [Abstract-EN] | [PDF-FA] | [XML] |
Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Global Assessing Quality of Nutrition in Boarding Schools: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 8, Number 3 (2021-7)

Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines
| [Abstract-EN] | [PDF-FA] | [XML] |
Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese
| [Abstract-EN] | [PDF-FA] | [XML] |
Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
| [Abstract-EN] | [PDF-FA] | [XML] |
Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |
A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors
| [Abstract-EN] | [PDF-FA] | [XML] |
Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 8, Number 2 (2021-3)

The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area
| [Abstract-EN] | [PDF-FA] | [XML] |
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
| [Abstract-EN] | [PDF-FA] | [XML] |
Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |
Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |
Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
| [Abstract-EN] | [PDF-FA] | [XML] |
An Overview of Food Security Statuses in Afghan Refugees in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 8, Number 1 (2021-1)

Microbial Decontamination of Spices Using Cold Plasma
| [Abstract-EN] | [PDF-FA] | [XML] |
Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria
| [Abstract-EN] | [PDF-FA] | [XML] |
Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
| [Abstract-EN] | [PDF-FA] | [XML] |
Clinical and Laboratory Surveys of the Iranian Celiac Patients
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial
| [Abstract-EN] | [PDF-FA] | [XML] |
Can Raising Vitamin D Status Slow Down Covid-19 Waves?
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 7, Number 4 (2020-8)

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
| [Abstract-EN] | [PDF-FA] | [XML] |
Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Associations between Dietary Diversity Scores and Obesity Phenotypes in Women
| [Abstract-EN] | [PDF-FA] | [XML] |
Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
| [Abstract-EN] | [PDF-FA] | [XML] |
How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 7, Number 3 (2020-5)

Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids
| [Abstract-EN] | [PDF-FA] | [XML] |
Poverty Trend and Infant Malnutrition in Rwanda
| [Abstract-EN] | [PDF-FA] | [XML] |
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |
Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 7, Number 2 (2020-3)

Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 7, Number 1 (2020-1)

Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Butter and Cheese on Memory and Learning in Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 6, Number 4 (2019-11)

Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
| [Abstract-EN] | [PDF-FA] | [XML] |
Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design
| [Abstract-EN] | [PDF-FA] | [XML] |
The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz
| [Abstract-EN] | [PDF-FA] | [XML] |
Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 6, Number 3 (2019-7)

Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts
| [Abstract-EN] | [PDF-FA] | [XML] |
Modeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots
| [Abstract-EN] | [PDF-FA] | [XML] |
Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage
| [Abstract-EN] | [PDF-FA] | [XML] |
Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents
| [Abstract-EN] | [PDF-FA] | [XML] |
Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 6, Number 2 (2019-3)

Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure
| [Abstract-EN] | [PDF-FA] | [XML] |
Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of a Combination of Dietary Restriction and Exercise Training on Myocardial Apoptosis in Male Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Development of New Predictive Equations to Estimate Basal Metabolic Rates in Iranian Adults: A Study Protocol
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 6, Number 1 (2019-1)

Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
| [Abstract-EN] | [PDF-FA] | [XML] |
Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
| [Abstract-EN] | [PDF-FA] | [XML] |
Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology
| [Abstract-EN] | [PDF-FA] | [XML] |
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity
| [Abstract-EN] | [PDF-FA] | [XML] |
Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 5, Number 4 (2018-10)

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils
| [Abstract-EN] | [PDF-FA] | [XML] |
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
| [Abstract-EN] | [PDF-FA] | [XML] |
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players
| [Abstract-EN] | [PDF-FA] | [XML] |
Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders
| [Abstract-EN] | [PDF-FA] | [XML] |
Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 5, Number 3 (2018-6)

Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria
| [Abstract-EN] | [PDF-FA] | [XML] |
Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour
| [Abstract-EN] | [PDF-FA] | [XML] |
Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers
| [Abstract-EN] | [PDF-FA] | [XML] |
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol
ارزیابی اثربخشی مکمل یاری ویتامین D با دوزهای IU/d 1000 و IU/d 2000 در دوران بارداری بر وضعیت ویتامین D ، بیومارکرهای متابولیک، التهابی و استرس اکسیداتیو مادر و خون بند ناف، و پیامدهای بارداری و نوزادی: پروتکل مطالعه
| [Abstract-EN] | [PDF-FA] | [XML] |
Eating Behaviour: Is It Always a Conscious Choice?
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 5, Number 2 (2018-3)

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report
| [Abstract-EN] | [PDF-FA] | [XML] |
The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains
| [Abstract-EN] | [PDF-FA] | [XML] |
Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol
| [Abstract-EN] | [PDF-FA] | [XML] |
The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats
| [Abstract-EN] | [PDF-FA] | [XML] |
Diet-Therapy in Pediatric Crohn’s Disease: A New Approach
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 5, Number 1 (2018-1)

Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
| [Abstract-EN] | [PDF-FA] | [XML] |
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
| [Abstract-EN] | [PDF-FA] | [XML] |
Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles
| [Abstract-EN] | [PDF-FA] | [XML] |
Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance
| [Abstract-EN] | [PDF-FA] | [XML] |
Dietary Patterns and Obesity Associated Factors in Primary School Children
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 4 (2017-9)

Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties
| [Abstract-EN] | [PDF-FA] | [XML] |
Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
| [Abstract-EN] | [PDF-FA] | [XML] |
Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 3 (2017-6)

The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
| [Abstract-EN] | [PDF-FA] | [XML] |
Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |
Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
| [Abstract-EN] | [PDF-FA] | [XML] |
Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 2 (2017-4)

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories
| [Abstract-EN] | [PDF-FA] | [XML] |
The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients
| [Abstract-EN] | [PDF-FA] | [XML] |
Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
| [Abstract-EN] | [PDF-FA] | [XML] |
What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 1 (2017-2)

Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
| [Abstract-EN] | [PDF-FA] | [XML] |
Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province
| [Abstract-EN] | [PDF-FA] | [XML] |
Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
| [Abstract-EN] | [PDF-FA] | [XML] |
Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods
| [Abstract-EN] | [PDF-FA] | [XML] |
Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
| [Abstract-EN] | [PDF-FA] | [XML] |
The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
| [Abstract-EN] | [PDF-FA] | [XML] |
Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Persian Gum: A Novel Natural Hydrocolloid
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 3, Number 4 (2016-10)

Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
| [Abstract-EN] | [PDF-FA] | [XML] |
Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
| [Abstract-EN] | [PDF-FA] | [XML] |
Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
| [Abstract-EN] | [PDF-FA] | [XML] |
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |
Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
| [PDF-FA] | [XML] |

Volume 3, Number 3 (2016-7)

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
| [Abstract-EN] | [PDF-FA] | [XML] |
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
| [Abstract-EN] | [PDF-FA] | [XML] |
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Food Insecurity and Chronic Diseases: The Editorial
| [PDF-FA] | [XML] |

Volume 3, Number 2 (2016-4)

Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
| [Abstract-EN] | [PDF-FA] | [XML] |
A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
| [Abstract-EN] | [PDF-FA] | [XML] |
Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
| [Abstract-EN] | [PDF-FA] | [XML] |
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)
| [Abstract-EN] | [PDF-FA] | [XML] |
Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Impact of Cash Transfer on Food Security: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |
The Role of Fruit and Vegetable Consumption in Mental Health
| [PDF-FA] | [XML] |

Volume 3, Number 1 (2016-2)

Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
| [Abstract-EN] | [PDF-FA] | [XML] |
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
| [Abstract-EN] | [PDF-FA] | [XML] |
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
| [Abstract-EN] | [PDF-FA] | [XML] |
Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
| [Abstract-EN] | [PDF-FA] | [XML] |
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
| [Abstract-EN] | [PDF-FA] | [XML] |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical
| [Abstract-EN] | [PDF-FA] | [XML] |
Calorie Restriction, Longevity and Cognitive Function
| [PDF-FA] | [XML] |

Volume 2, Number 4 (2015-9)

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
| [Abstract-EN] | [PDF-FA] | [XML] |
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger
| [Abstract-EN] | [PDF-FA] | [XML] |
Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films
| [Abstract-EN] | [PDF-FA] | [XML] |
Body mass index is important determinant of blood pressure in adolescents
| [Abstract-EN] | [PDF-FA] | [XML] |
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |
Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students
| [Abstract-EN] | [PDF-FA] | [XML] |
Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain
| [PDF-FA] | [XML] |

Volume 2, Number 3 (2015-6)

Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
| [Abstract-EN] | [PDF-FA] | [XML] |
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
| [Abstract-EN] | [PDF-FA] | [XML] |
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties
| [Abstract-EN] | [PDF-FA] | [XML] |
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough
| [Abstract-EN] | [PDF-FA] | [XML] |
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action
| [Abstract-EN] | [PDF-FA] | [XML] |
Controversies in Obesity Treatment
| [Abstract-EN] | [PDF-FA] | [XML] |
Vitamin D and Obesity: Which One Is Affected by the Other?
| [PDF-FA] | [XML] |

Volume 2, Number 2 (2015-4)

Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese
| [Abstract-EN] | [PDF-FA] | [XML] |
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects
| [Abstract-EN] | [PDF-FA] | [XML] |
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
| [Abstract-EN] | [PDF-FA] | [XML] |
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?
| [Abstract-EN] | [PDF-FA] | [XML] |
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City
| [Abstract-EN] | [PDF-FA] | [XML] |
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction
| [Abstract-EN] | [PDF-FA] | [XML] |
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
| [PDF-FA] | [XML] |

Volume 2, Number 1 (2015-3)

Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
| [Abstract-EN] | [PDF-FA] | [XML] |
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
| [Abstract-EN] | [PDF-FA] | [XML] |
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
| [Abstract-EN] | [PDF-FA] | [XML] |
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
| [Abstract-EN] | [PDF-FA] | [XML] |
How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
| [PDF-FA] | [XML] |

Volume 1, Number 2 (2014-12)

Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
| [Abstract-EN] | [PDF-FA] | [XML] |
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
| [Abstract-EN] | [PDF-FA] | [XML] |
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
| [Abstract-EN] | [PDF-FA] | [XML] |
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
| [Abstract-EN] | [PDF-FA] | [XML] |
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
| [Abstract-EN] | [PDF-FA] | [XML] |
Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
| [PDF-FA] | [XML] |

Volume 1, Number 1 (2014-10)

Poster Presentations
| [PDF-FA] | [XML] |
Oral Communications
| [PDF-FA] | [XML] |
Symposiums Lectures
| [PDF-FA] | [XML] |
Scientific Lectures
| [PDF-FA] | [XML] |
Plenary Lectures
| [PDF-FA] | [XML] |

Volume 1, Number 1 (2014-9)

Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
| [Abstract-EN] | [PDF-FA] | [XML] |
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
| [Abstract-EN] | [PDF-FA] | [XML] |
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
| [Abstract-EN] | [PDF-FA] | [XML] |
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
| [Abstract-EN] | [PDF-FA] | [XML] |
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |
Nutrition and Food Sciences: Fascinating and Challenging
| [PDF-FA] | [XML] |

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