Journal archive for Google Scholar Robot!

Nutrition and Food Sciences Research



Volume 4, Number 4 (2017-9)


Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties
| [Abstract-EN] | [PDF-FA] | [XML] |

Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
| [Abstract-EN] | [PDF-FA] | [XML] |

Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 3 (2017-6)


The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
| [Abstract-EN] | [PDF-FA] | [XML] |

Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 2 (2017-4)


Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories
| [Abstract-EN] | [PDF-FA] | [XML] |

The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients
| [Abstract-EN] | [PDF-FA] | [XML] |

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
| [Abstract-EN] | [PDF-FA] | [XML] |

What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 4, Number 1 (2017-2)


Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
| [Abstract-EN] | [PDF-FA] | [XML] |

Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province
| [Abstract-EN] | [PDF-FA] | [XML] |

Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
| [Abstract-EN] | [PDF-FA] | [XML] |

Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods
| [Abstract-EN] | [PDF-FA] | [XML] |

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
| [Abstract-EN] | [PDF-FA] | [XML] |

The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
| [Abstract-EN] | [PDF-FA] | [XML] |

Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Persian Gum: A Novel Natural Hydrocolloid
| [Abstract-EN] | [PDF-FA] | [XML] |

Volume 3, Number 4 (2016-10)


Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
| [Abstract-EN] | [PDF-FA] | [XML] |

Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
| [Abstract-EN] | [PDF-FA] | [XML] |

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
| [Abstract-EN] | [PDF-FA] | [XML] |

Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |

Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
| [PDF-FA] | [XML] |

Volume 3, Number 3 (2016-7)


Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
| [Abstract-EN] | [PDF-FA] | [XML] |

Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
| [Abstract-EN] | [PDF-FA] | [XML] |

Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Insecurity and Chronic Diseases: The Editorial
| [PDF-FA] | [XML] |

Volume 3, Number 2 (2016-4)


Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
| [Abstract-EN] | [PDF-FA] | [XML] |

A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
| [Abstract-EN] | [PDF-FA] | [XML] |

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
| [Abstract-EN] | [PDF-FA] | [XML] |

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)
| [Abstract-EN] | [PDF-FA] | [XML] |

Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Impact of Cash Transfer on Food Security: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |

The Role of Fruit and Vegetable Consumption in Mental Health
| [PDF-FA] | [XML] |

Volume 3, Number 1 (2016-2)


Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
| [Abstract-EN] | [PDF-FA] | [XML] |

Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
| [Abstract-EN] | [PDF-FA] | [XML] |

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
| [Abstract-EN] | [PDF-FA] | [XML] |

Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
| [Abstract-EN] | [PDF-FA] | [XML] |

Fenugreek: Potential Applications as a Functional Food and Nutraceutical
| [Abstract-EN] | [PDF-FA] | [XML] |

Calorie Restriction, Longevity and Cognitive Function
| [PDF-FA] | [XML] |

Volume 2, Number 4 (2015-9)


Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger
| [Abstract-EN] | [PDF-FA] | [XML] |

Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
| [Abstract-EN] | [PDF-FA] | [XML] |

Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films
| [Abstract-EN] | [PDF-FA] | [XML] |

Body mass index is important determinant of blood pressure in adolescents
| [Abstract-EN] | [PDF-FA] | [XML] |

Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |

Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students
| [Abstract-EN] | [PDF-FA] | [XML] |

Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain
| [PDF-FA] | [XML] |

Volume 2, Number 3 (2015-6)


Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
| [Abstract-EN] | [PDF-FA] | [XML] |

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
| [Abstract-EN] | [PDF-FA] | [XML] |

Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties
| [Abstract-EN] | [PDF-FA] | [XML] |

Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough
| [Abstract-EN] | [PDF-FA] | [XML] |

Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action
| [Abstract-EN] | [PDF-FA] | [XML] |

Controversies in Obesity Treatment
| [Abstract-EN] | [PDF-FA] | [XML] |

Vitamin D and Obesity: Which One Is Affected by the Other?
| [PDF-FA] | [XML] |

Volume 2, Number 2 (2015-4)


Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese
| [Abstract-EN] | [PDF-FA] | [XML] |

Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects
| [Abstract-EN] | [PDF-FA] | [XML] |

Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
| [Abstract-EN] | [PDF-FA] | [XML] |

Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?
| [Abstract-EN] | [PDF-FA] | [XML] |

Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City
| [Abstract-EN] | [PDF-FA] | [XML] |

Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction
| [Abstract-EN] | [PDF-FA] | [XML] |

Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
| [PDF-FA] | [XML] |

Volume 2, Number 1 (2015-3)


Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
| [Abstract-EN] | [PDF-FA] | [XML] |

Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
| [Abstract-EN] | [PDF-FA] | [XML] |

Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
| [Abstract-EN] | [PDF-FA] | [XML] |

Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
| [Abstract-EN] | [PDF-FA] | [XML] |

How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
| [PDF-FA] | [XML] |

Volume 1, Number 2 (2014-12)


Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
| [Abstract-EN] | [PDF-FA] | [XML] |

Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
| [Abstract-EN] | [PDF-FA] | [XML] |

Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
| [Abstract-EN] | [PDF-FA] | [XML] |

Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
| [Abstract-EN] | [PDF-FA] | [XML] |

Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
| [PDF-FA] | [XML] |

Volume 1, Number 1 (2014-10)


Poster Presentations
| [PDF-FA] | [XML] |

Oral Communications
| [PDF-FA] | [XML] |

Symposiums Lectures
| [PDF-FA] | [XML] |

Scientific Lectures
| [PDF-FA] | [XML] |

Plenary Lectures
| [PDF-FA] | [XML] |

Volume 1, Number 1 (2014-9)


Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
| [Abstract-EN] | [PDF-FA] | [XML] |

Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
| [Abstract-EN] | [PDF-FA] | [XML] |

Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
| [Abstract-EN] | [PDF-FA] | [XML] |

Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |

Nutrition and Food Sciences: Fascinating and Challenging
| [PDF-FA] | [XML] |


Home | All volumes | All issues | All articles