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pISSN: 2383-0441

eISSN: 2383-3009


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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Latest Published Issue: Volume 11, Number 3 (Jul-Sep 2024) ::
  |   Highlights   |   Graphical Abstract
  • The antimicrobial potential of Limosilactobacillus fermentum RSB9 was evaluated using agar diffusion methods with wells and disc diffusion in agar, revealing strong antimicrobial activity against the investigated pathogenic species.
  • L. fermentum RSB9 did not exhibit any hemolytic or DNase activity and was unable to produce biogenic amines.
  • The antioxidant activity of L. fermentum RSB9 using DPPH and ABTS methods was determined to be 48.90% ± 0.57 and 52.50% ± 0.43, respectively, demonstrating a high potential for inhibiting free radicals.
  • The surface hydrophobicity of L. fermentum RSB9 was measured to be 54.09 ± 0.40%, with its ability to absorb cholesterol measured as 43.60 ± 0.45%.


  |   Highlights
  • Supplementing with flaxseed and hesperidin improved more than three factors of metabolic syndrome in 46% of patients.
  • Supplementing with flaxseed and hesperidin caused a significant weight loss.
  • Supplementing with flaxseed and hesperidin improved systolic blood pressure.
  • Supplementing with flaxseed and hesperidin improved glycemic control.

  |   Highlights   |   Graphical Abstract
  • Resveratrol has been shown to lower LDL cholesterol and triglycerides while increasing HDL cholesterol
  • Resveratrol promotes nitric oxide (NO) production, leading to vasodilation and reduced blood pressure.
  • Resveratrol has shown promise in reducing cardiac fibrosis, inhibiting ventricular hypertrophy, and improving overall cardiac function
  • Resveratrol offers potential therapeutic benefits for ischemic stroke patients by reducing inflammation, promoting neurogenesis and angiogenesis.
  • Resveratrol has been effective in reducing oxidative stress and improving cardiac function in Chagas heart disease.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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