|
1. room. OWn. The top 10 causes of death. 2020. 2. Beaglehole R, Bonita R, Alleyne G, Horton R, Li L, Lincoln P, et al. UN high-level meeting on non-communicable diseases: addressing four questions. The Lancet. 2011;378(9789):449-55. [ DOI:10.1016/S0140-6736(11)60879-9] 3. Murphy A, Palafox B, Walli-Attaei M, Powell-Jackson T, Rangarajan S, Alhabib KF, et al. The household economic burden of non-communicable diseases in 18 countries. BMJ Global Health. 2020;5(2):e002040. [ DOI:10.1136/bmjgh-2019-002040] 4. Hunter DJ, Reddy KS. Noncommunicable diseases. New England Journal of Medicine. 2013;369(14):1336-43. [ DOI:10.1056/NEJMra1109345] 5. Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, et al. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. 2019;393(10184):1958-72. [ DOI:10.1016/S0140-6736(19)30041-8] 6. Azadnajafabad S, Mohammadi E, Aminorroaya A, Fattahi N, Rezaei S, Haghshenas R, et al. Non-communicable diseases' risk factors in Iran: a review of the present status and action plans. Journal of Diabetes & Metabolic Disorders. 2021:1-9. [ DOI:10.1007/s40200-020-00709-8] 7. Camps J, García-Heredia A. Introduction: oxidation and inflammation, a molecular link between non-communicable diseases. Oxidative Stress and Inflammation in Non-communicable Diseases-Molecular Mechanisms and Perspectives in Therapeutics. 2014:1-4. [ DOI:10.1007/978-3-319-07320-0_1] 8. Medina‐Remón A, Casas R, Tressserra‐Rimbau A, Ros E, Martínez‐González MA, Fitó M, et al. Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial. British journal of clinical pharmacology. 2017;83(1):114-28. [ DOI:10.1111/bcp.12986] 9. Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public health nutrition. 2014;17(8):1689-96. [ DOI:10.1017/S1368980013002115] 10. Tabung FK, Smith-Warner SA, Chavarro JE, Wu K, Fuchs CS, Hu FB, et al. Development and validation of an empirical dietary inflammatory index. The Journal of Nutrition. 2016;146(8):1560-70. [ DOI:10.3945/jn.115.228718] 11. Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, et al. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex. Obesity reviews. 2013;14:24-37. [ DOI:10.1111/obr.12073] 12. Hawkes C, Jewell J, Allen K. A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework. Obesity reviews. 2013;14:159-68. [ DOI:10.1111/obr.12098] 13. Zinab HE, Kalantari N, Ostadrahimi A, Tabrizi JS, Pourmoradian S. A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran. Health promotion perspectives. 2019;9(3):241. [ DOI:10.15171/hpp.2019.33] 14. Buse K, Mays N, Walt G. Making health policy: McGraw-Hill Education (UK); 2012. 15. Varvasovszky Z, Brugha R. A stakeholder analysis. Health policy and planning. 2000;15(3):338-45. [ DOI:10.1093/heapol/15.3.338] 16. Organization WH. Global action plan for the prevention and control of noncommunicable diseases 2013-2020: World Health Organization; 2013. 17. Shiffman J, Smith S. Generation of political priority for global health initiatives: a framework and case study of maternal mortality. The Lancet. 2007;370(9595):1370-9. [ DOI:10.1016/S0140-6736(07)61579-7] 18. Statistical Center of Iran Household EAI. 2022. 19. Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? International Journal of Behavioral Nutrition and Physical Activity. 2017;14(1):1-10. [ DOI:10.1186/s12966-017-0502-2] 20. Brewster PJ, Durward CM, Hurdle JF, Stoddard GJ, Guenther PM. The Grocery Purchase Quality Index-2016 performs similarly to the Healthy Eating Index-2015 in a national survey of household food purchases. Journal of the Academy of Nutrition and Dietetics. 2019;119(1):45-56. [ DOI:10.1016/j.jand.2018.08.165] 21. Gustafsson J, Cederberg C, Sonesson U, Emanuelsson A. The methodology of the FAO study: Global Food Losses and Food Waste-extent, causes and prevention"-FAO, 2011. SIK Institutet för livsmedel och bioteknik; 2013. 22. Dorosty A. Iranian food composition software. Tehran, School of Public Health, Tehran University of Medical Sciences. 2003. 23. Kemper EA, Stringfield S, Teddlie C. Mixed methods sampling strategies in social science research. Handbook of mixed methods in social and behavioral research. 2003;12(2):273-96. 24. Miller GA. The magic number seven plus or minus two: Some limits on our capacity for processing information. Psychological Review. 1956;63:91-7. [ DOI:10.1037/h0043158] 25. Guest G, MacQueen K, Namey E. Introduction to 906 applied thematic analysis. Applied Thematic Analysis. 2012;3(20):907. [ DOI:10.4135/9781483384436.n1] 26. Smith J, Firth J. Qualitative data analysis: the framework approach. Nurse researcher. 2011;18(2):52-62. [ DOI:10.7748/nr2011.01.18.2.52.c8284] 27. Amerzadeh M, Takian A. Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran. Medical Journal of the Islamic Republic of Iran. 2020;34:136. [ DOI:10.47176/mjiri.34.136]
|