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:: INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ::
 | Post date: 2019/08/18 | 
INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION

Food and Nutrition 2019 proudly announces the International Conference on Food Science and Nutrition scheduled during October 23-25, 2019 at Rome, Italy. The conference emphasizes the theme “Exploring the Recent Advances in Food Science and Nutrition”. Food science researchers and Industrial experts will be available to discuss with you the latest issues and trends in unveiling the emerging research for delivering effective Food research information. Food and Nutrition 2019 provides an international dais for scientists and Food Science professionals to Exchange Ideas, Knowledge and Networking at its International Conferences.
The main objective of Food Science is to study and intended to accumulate driving judgment skills to a stage on Food Innovation and its Encouragement.

 
Important Dates and Quick Links
Abstract Submission Opens : Oct 04, 2018
Registration Opens : Oct 04, 2018
On Spot Registration : Oct 23, 2019
Venue Details
Hotel Name: Hotel Mercure Roma West
Address: Viale Eroi di Cefalonia, 301, 00128
Roma RM, Italy
Abstract Submission link
https://food-nutrition.magnuscorpus.com/submit-abstract
Registration link
https://food-nutrition.magnuscorpus.com/registration
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:: New Journal website launched ::

 The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

NFSR is an open access journal and is a multidisciplinary peer reviewed journal that publishes significant advances and discoveries in all aspects of nutrition and food technology . NFSR aims to promote communication among nutrition and food technology researchers worldwide. This journal publishes original works within the area of nutrition and food technology and related disciplines that has not been published elsewhere or submitted simultaneously to other journals. Our objective is to inform authors of the decision on their manuscript(s) within four weeks of submission.

We invite you to submit your manuscript(s) through our online submission at: www.nfsr.sbmu.ac.ir.  Following acceptance, a paper will normally be published in the next issue.

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Nutrition and Food Sciences Research
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