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Volume 9, Issue 2 (Apr-Jun 2022 2022) |
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Editorial |
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Can Anthocyanins Help Weight Loss? |
P. 1-2 |
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Ameneh Marzban  , Abdolrazagh Marzban *, Payam Emami |
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Abstract
(309 Views) |
Full-Text (PDF)
(137 Downloads)
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Original Articles |
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Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients |
P. 3-8 |
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Murtaja Reza Linkon, Sadia Fahmida Mitu, Faridul Islam , Md. Shyfullah, Prakash Shutradhar, Masud Rana, Rehnova Mostafa Nitu, Sharmin Jalil, Abdul Alim * |
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Abstract
(577 Views) |
Full-Text (PDF)
(153 Downloads)
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Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 |
P. 9-15 |
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Golnaz Majdizadeh , Abollghasem Jazayere, Asal Ataiee * |
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Abstract
(349 Views) |
Full-Text (PDF)
(149 Downloads)
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination |
P. 17-21 |
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Sima Djam , Mostafa Najafi, Hamid Ahmadi, Shahram Shoeibi * |
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Abstract
(323 Views) |
Full-Text (PDF)
(120 Downloads)
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Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death |
P. 23-29 |
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Shiva Borzouei , Farid Azizi Jalilian , Fereshteh Mehri , Saeid Bashirian , Fatemeh Torkaman Asadi , Salman Khazaei * |
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Abstract
(288 Views) |
Full-Text (PDF)
(91 Downloads)
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Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran |
P. 31-38 |
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Jamshid Farmani , Mohammad Azadbakht * , Mohammad Hossein Esfahanizadeh, Zeinolabedin Babaei, Mohammad Hossein Naeli, Mohsen Mardani |
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Abstract
(182 Views) |
Full-Text (PDF)
(81 Downloads)
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Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties |
P. 39-44 |
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Ali Kolivand, Sepideh Bahrami, Ghasem Fadavi * |
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Abstract
(74 Views) |
Full-Text (PDF)
(34 Downloads)
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