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Volume 9, Issue 3 (Jul-Sep 2022) |
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Editorial |
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Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic |
P. 1-4 |
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Paul Anyiam  , Eucheria Ikwuegbu |
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Abstract
(326 Views) |
Full-Text (PDF)
(182 Downloads)
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Original Articles |
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Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students’ Experiences |
P. 5-11 |
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Tahereh Dehdari |
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Abstract
(285 Views) |
Full-Text (PDF)
(107 Downloads)
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Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat |
P. 13-20 |
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Fatemeh Sheikhsamani , Razieh Partovi , Saeed Seifi, Maryam Azizhkani |
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Abstract
(291 Views) |
Full-Text (PDF)
(119 Downloads)
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Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices |
P. 21-28 |
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Neda Lotfollahi-Haghi , Saeid Ghavamzadeh, Shahsanam Gheibi, Siamak Asri-Rezaei, Zeinab Esmaeilzadeh |
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Abstract
(162 Views) |
Full-Text (PDF)
(57 Downloads)
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Study protocol |
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Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol |
P. 29-33 |
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Bahareh Nikooyeh , Azizollaah Zargaraan , Samira Ebrahimof, Ali Kalayi, Maliheh Zahedirad, Hootan Yazdani, Marjan Rismanchi, Taher Karami, Marzieh Khazraei, Sahar Saadat, Ali Jafarpour, Tirang R. Neyestani |
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Abstract
(135 Views) |
Full-Text (PDF)
(35 Downloads)
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