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Volume 6, Issue 4 (Oct-Dec 2019) |
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Protocol Article |
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Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol |
P. 1-7 |
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Mina Kaviani  , Bahareh Nikooyeh , Hamid Zand, Parichehreh Yaghmaei, Tirang R. Neyestani |
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Abstract
(398 Views) |
Full-Text (PDF)
(142 Downloads)
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Original Articles |
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Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes |
P. 9-16 |
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Majid Hassan Qomi , Sajad Arshadi , Abdolali Banayifar , Yaser Kazemzadeh |
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Abstract
(270 Views) |
Full-Text (PDF)
(101 Downloads)
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Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran |
P. 17-22 |
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Amin Mokari_yamchi , Saeid Sadeghian-Sharif, Elyas Nattagh-Eshtivani , Ammar Salehi-Sahlabadi, Abed Ghavami , Meisam Barati, Mehrangiz Ebrahimi-Mameghani |
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Abstract
(239 Views) |
Full-Text (PDF)
(82 Downloads)
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The Relationship Between DMFT with Dietary Habits and Body Mass Index in
4–6 YearOld Kindergarten Children in Ahvaz |
P. 23-28 |
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Sodabeh Amiri , Mahbobeh Rahmani , Masoud Veissi, Morteza Saleki, Mohammadhosein Haghighizadeh |
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Abstract
(235 Views) |
Full-Text (PDF)
(78 Downloads)
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Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design |
P. 29-38 |
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Zeynab Raftani Amiri , Mohammad Hossein Naeli, Zine El Abidin Babaei |
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Abstract
(278 Views) |
Full-Text (PDF)
(104 Downloads)
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Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C |
P. 39-45 |
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Zohreh Didar |
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Abstract
(198 Views) |
Full-Text (PDF)
(84 Downloads)
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