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:: Export Journal XML Articles RSS Volume 8, Issue 1 (Jan-Mar 2021) ::
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XML Can Raising Vitamin D Status Slow Down Covid-19 Waves? P. 1-3
Vahid Ranaei , Zahra Pilevar , Tirang R Neyestani
Abstract (205 Views)   |   Full-Text (PDF) (71 Downloads)  

 Original Articles
XML Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial P. 5-10
Mohsen Akbarpour , Fazlollah Fathollahi Shoorabeh , Mahnaz Mardani , Fatemeh Amini Majd Ms
Abstract (146 Views)   |   Full-Text (PDF) (49 Downloads)  
XML Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men P. 11-19
Mehrnaz Ghanizadeh , Mohammad Ali Azarbayjani , Maghsoud Peeri , Hassan Matin Homaeee
Abstract (131 Views)   |   Full-Text (PDF) (35 Downloads)  
XML Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men P. 21-28
Mehdi Hakimi , Araz Mohammadi
Abstract (115 Views)   |   Full-Text (PDF) (33 Downloads)  
XML Clinical and Laboratory Surveys of the Iranian Celiac Patients P. 29-34
Manoochehr Karami , Behrooz Afshar , Alireza Monsef Esfahani , Saeed Bashirian , Leyla Halimi
Abstract (113 Views)   |   Full-Text (PDF) (25 Downloads)  
XML Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage P. 35-43
Sepideh Khorasany , Fatemeh Shahdadi
Abstract (113 Views)   |   Full-Text (PDF) (37 Downloads)  
XML Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria P. 45-52
Nelma Aghazadeh , Mohsen Esmaiili , Forogh Mohtarami
Abstract (99 Views)   |   Full-Text (PDF) (40 Downloads)  

 Review Article
XML Microbial Decontamination of Spices Using Cold Plasma P. 53-59
Hadi Bagheri , Sepideh Abbaszadeh
Abstract (131 Views)   |   Full-Text (PDF) (64 Downloads)  
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Nutrition and Food Sciences Research
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