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Volume 6, Issue 1 (Jan-Mar 2019) |
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Original Articles |
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Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats |
P. 1-8 |
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Saeedeh Karimlar  , Asieh Naderi , Farzad Mohammadi , Maryam Moslehishad , Elham Delrish , Leila Aghajanpour , Ahad Khoshzaban , Alireza Lashay |
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Abstract
(254 Views) |
Full-Text (PDF)
(103 Downloads)
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Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats |
P. 9-16 |
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Javad Ramezani , Mohammad Ali Azarbayjani , Maghsoud Peeri |
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Abstract
(227 Views) |
Full-Text (PDF)
(109 Downloads)
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity |
P. 17-25 |
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Behrooz Alizadeh Behbahani , Fakhri Shahidi |
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Abstract
(291 Views) |
Full-Text (PDF)
(196 Downloads)
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Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology |
P. 27-34 |
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Sanaz Behnam , Keikhosro Karimi , Morteza Khanahmadi |
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Abstract
(217 Views) |
Full-Text (PDF)
(73 Downloads)
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Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders |
P. 35-40 |
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Kowsar Kakaei , Mohammad Noshad , Behzad Nasehi , Mohammad Hojjati , Sharam Beiraghi-Toosi |
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Abstract
(261 Views) |
Full-Text (PDF)
(113 Downloads)
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Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life |
P. 41-50 |
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Ghorban Zarehgashti , Yasaman Etemadian , Ali Reza Valipour , Masoumeh Rahnama , Fereshteh Khodabandeh , Afshin Fahim |
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Abstract
(222 Views) |
Full-Text (PDF)
(80 Downloads)
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