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:: Volume 12, Issue 3 (Jul-Sep 2025) ::
Nutr Food Sci Res 2025, 12(3): 1-9 Back to browse issues page
Assessing Efficacy of Dietary Interventions in Patients with Hashimoto’s Thyroiditis
Fatemeh Bourbour , Samira Rastgoo , Morteza Seyed Khamoshi , Golbon Sohrab * , Saeid Kalbasi
Department of Clinical Ntion and Dietetic, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, utriTehran, Iran , sadafrashidi1398@gmail.com
Abstract:   (408 Views)

Background and Objectives: : Hashimoto's thyroiditis is an autoimmune disorder that potentially induces hypothyroidism through immune-mediated destruction of the thyroid gland. Nutrients may play a critical role in modulating functionality of the immune system. The aim of this review was to provide a comprehensive summary of the available data on beneficial nutrients and dietary interventions for the management of Hashimoto's thyroiditis.
Materials and Methods: A comprehensive search was carried out on databases such as PubMed, Scopus, ISI Web of Science and Embase, published 1990–2025, to identify all relevant articles that addressed the topics of nutrients, dietary patterns and Hashimoto's thyroiditis.
Results: Certain nutrients might have a critical role in regulating the immune system. Supplementation with appropriate nutrients could potentially improve adverse effects associated with HT and enhance the overall quality of life for the patients. However, certain limitations such as contradictory results and restriction of randomized controlled trials investigating effects of nutrients and dietary patterns in patients with Hashimoto's thyroiditis were reported.
Conclusions: Nutrients may include beneficial effects in management of Hashimoto's thyroiditis. Further studies are necessary to validate these findings and establish recommendations for patients with Hashimoto's thyroiditis.

Keywords: Hypothyroidism, Hashimoto’s thyroiditis, Diets, Nutrition management
Full-Text [PDF 701 kb]   (186 Downloads)    
Article type: Review | Subject: Nutrition
Received: 2025/04/13 | Accepted: 2025/05/12 | Published: 2025/06/7

  • Some specefic dietary components may positively influence immune function and Hashimoto’s thyroiditis symptoms.
  • Supplementation could improve quality of life in patients with Hashimoto’s thyroiditis.
  • Limitations include inconsistent findings and a lack of sufficient randomized controlled trials (RCTs).

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Bourbour F, Rastgoo S, Seyed Khamoshi M, Sohrab G, Kalbasi S. Assessing Efficacy of Dietary Interventions in Patients with Hashimoto’s Thyroiditis. Nutr Food Sci Res 2025; 12 (3) :1-9
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Volume 12, Issue 3 (Jul-Sep 2025) Back to browse issues page
Nutrition and food in health and disease
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