Editorial Boards:
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●Morteza Abdollahi, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: morabd yahoo.com
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●Azita Hekmatdoost, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: a_hekmat2000yahoo.com |
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●Amir Mohammad Mortazavian, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: mortazvnut.ac.ir
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●Khosrow Adeli, Prof., University of Toronto,Toronto, Canada.
Email: khosrow.adelisickkids.ca
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●Ronald Johnson, Associate Prof., Department of Biomedical Sciences, Ontario Veterinary College, Canada.
Email: rjohns03uoguelph.ca
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●Yasmin Mossavar- Rahmani Associate Prof, Division of Health Promotion & Nutrition Research, Albert Einstein College of Medicine, New York, USA.
Email:yasmin.mossavar-rahmani einstein.yu.edu
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●Ayoub Al-Jawaldeh, Prof., Regional Nutrition Adviser, WHO-EMRO, Egypt.
Email: aljawaldehaemro.who.int
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●Kianosh Khosravi Darani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: kiankhyahoo.com
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●Tirang Neyestani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email:neytryahoo.com
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●Leila Azadbakht, Prof., Faculty of Nutrition and Food Sciences, Isfahan University of Medical Sciences,Isfahan, Iran.
Email: azadbakhthlth.mui.ac.ir
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●Fariba Kolahdooz, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, Canada.
Email: kolahdooz100yahoo.com
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●Nasrin Omidvar, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email:omidvar.nasringmail.com
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●Ahmad Esmaillzadeh, Prof., Faculty of Nutrition and Food Science, Isfahan University of Medical Sciences,Isfahan, Iran.
Email: esmaillzadehhlth.mui.ac.ir
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●Mohsen Meydani, Prof., Friedman School of Nutrition Science and Policy at Tufts University, Boston, USA.
Email: mohsen.meydanitufts.edu
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●Bahram Pourghassem Gargari, Associate Prof., Faculty of Health and Nutrition, Tabriz University of Medical Sciences,Tabriz, Iran.
Email: bahrampgyahoo.com
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●Afrozul Haq, Prof., Clinical Nutritional Immunology & Biochemistry (Research), Laboratory of Nutrition Research National, Abu Dhabi, UAE.
Email: haq2000gmail.com
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●Parvin Mirmiran, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: mirmiranendocrine.ac.ir
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●Pamela J. Surkan, Assistant Prof, School of Public Health, Johns Hopkins Bloomberg, Baltimore, USA.
Email: psurkanjhu.edu
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●Majid Hajifaraji, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: m.hajifarajinnftri.ac.ir
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●Abdorreza Mohammadi, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran Email: ab.mohammadisbmu.ac.ir
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●Hassan Vatanparast, Associate Professor, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
Email: vatan.husask.ca
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●Hedayat Hosseini, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: hedayat.s.hosseinigmail.com
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●Fatemeh Mohammadi Nasrabadi, Associate Prof., National Nutrition & Food Technology Research Institute , Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: f_mohammadi_2001yahoo.com
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●Ronald R Watson, Prof., Mel and Enid Zuckerman College of Public Health, and School of Medicine, University of Arizona, Arizona, USA. Email: rwatsonu.arizona.edu
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Associate Editors:
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●Maryam Amini
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: maramin2002yahoo.com
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●Bahareh Nikooyeh
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: nikooyeh11024yahoo.com
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●Sahar Djazayeri
Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: saharjazaerigmail.com
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●Samira Rabiei
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: siminarabi2018gmail.com
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●Azam Doostmohammadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: doost_mohammadiyahoo.com
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●Hamid Rasekhi
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: rasekhi.hgmail.com
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●Delaram Ghodsi
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: delaramghodsiyahoo.com
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●Azizollah Zargaran
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: aziz.zargarangmail.com
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