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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
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چکیده: (7979 مشاهده) |
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متن کامل [PDF 133 kb]
(4754 دریافت)
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نوع مطالعه: پژوهشي |
موضوع مقاله:
Nutrition
دریافت: 1393/4/26 | پذیرش: 1393/11/1 | انتشار: 1393/11/1
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