<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1405</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>13</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Adherence to the Mediterranean diet and cardiometabolic risk factors in morbid obese patients candidate for bariatric surgery</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Background and Objectives: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;background:white&quot;&gt;Morbid obesity significantly increases the risk of cardiometabolic disorders, complicating bariatric surgery outcomes. This study assessed the association between adherence to the Mediterranean diet (MD) and cardiometabolic risk factors among morbidly obese individuals undergoing bariatric surgery evaluation.&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Materials and Methods: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;background:white&quot;&gt;A cross-sectional study was conducted with 369 morbidly obese patients (BMI &amp;ge; 40 kg/m&amp;sup2; or BMI &amp;ge;35 kg/m&amp;sup2; with comorbidities) referred to Hazrat Rasul Akram Hospital obesity clinic between September 2023 and September 2024. Dietary intakes were evaluated by a validated food frequency questionnaire. Cardiometabolic risk factors were assessed according to ATP III criteria, including blood pressure, fasting blood sugar (FBS), triglycerides (TG), HDL cholesterol, and anthropometric measurements. Participants were categorized into quartiles based on MD adherence.&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Results: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;background:white&quot;&gt;Participants in the highest quartile of MD adherence exhibited significantly lower odds of elevated blood pressure (OR=0.34, 95% CI: 0.16&amp;ndash;0.70, p-trend=0.01), low HDL cholesterol levels (OR=0.34, 95% CI: 0.16&amp;ndash;0.70, p-trend=0.03), and elevated fasting blood sugar (OR=0.42, 95% CI: 0.20&amp;ndash;0.87, p-trend=0.03). No significant associations were found for triglyceride levels.&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Conclusions: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;background:white&quot;&gt;Higher adherence to the MD is inversely associated with key cardiometabolic risk factors among morbidly obese patients preparing for bariatric surgery. These results support integrating MD-based dietary interventions into preoperative nutritional counselling to improve cardiometabolic outcomes and surgical success.&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Mediterranean diet, Cardiometabolic risk factors, Bariatric surgery</keyword>
	<start_page>45</start_page>
	<end_page>52</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-1174-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Fatemeh S.</first_name>
	<middle_name></middle_name>
	<last_name>Hosseini</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>fatemehhosseiniii1999@gmail.com</email>
	<code>10031947532846007166</code>
	<orcid>10031947532846007166</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyed Ali</first_name>
	<middle_name></middle_name>
	<last_name>Keshavarz</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>s_akeshavarz@yahoo.com</email>
	<code>10031947532846007167</code>
	<orcid>10031947532846007167</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hastimansooreh</first_name>
	<middle_name></middle_name>
	<last_name>Ansar*</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hastiansar@gmail.com</email>
	<code>10031947532846007168</code>
	<orcid>10031947532846007168</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Science.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
