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:: Volume 3, Issue 2 (Apr-Jun 2016) ::
Nutr Food Sci Res 2016, 3(2): 1-2 Back to browse issues page
The Role of Fruit and Vegetable Consumption in Mental Health
Fahimeh Haghighatdoost, Leila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (3077 Views)
This article has no abstract.
Keywords: Mental Health
Full-Text [PDF 65 kb]   (3373 Downloads)    
Protocol Study: Editorial | Subject: Special
Received: 2016/04/30 | Accepted: 2016/04/30 | Published: 2016/04/30
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Haghighatdoost F, Azadbakht L. The Role of Fruit and Vegetable Consumption in Mental Health. Nutr Food Sci Res. 2016; 3 (2) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-171-en.html


Volume 3, Issue 2 (Apr-Jun 2016) Back to browse issues page
Nutrition and Food Sciences Research
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