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Archiving and Data Retention Policy |
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| | Last update: 2026/10/3 | |
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The Journal of Nutrition and Food in Health and Disease is committed to maintaining and archiving article records, bibliographic information, and, if possible, research data related to articles on a regular and long-term basis in order to maintain sustainable access to published scientific content.
The final version of accepted and published articles, information about authors, referees, and records of the publication process are maintained in accordance with the journal’s executive policies and legal and ethical requirements. Electronic files and information are maintained in the journal’s systems and appropriate storage infrastructures, and necessary measures are taken to prevent deletion, alteration, or loss of information.
In cases where research data is provided to the journal by authors, the storage and access to these data will be subject to the requirements of research ethics, confidentiality, intellectual property rights, participant consent, and laws related to data protection.
The journal strives to maintain sustainable access to published articles and records in the event of changes to the system, website, or technical infrastructure. In the event of a journal shutdown or technical disruption, the archive of articles and scientific records will be preserved to the extent possible so that researchers can continue to access published content. Note: The authors are responsible for the accuracy, completeness, and preservation of primary research data, and the journal may, if necessary, request data or documentation related to an article from authors in accordance with its policies and publication ethics. |
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