| | Last update: 2026/10/3 | |
In order to support researchers and provide fair access to the scientific publication process, the journal Nutrition and Food in Health and Disease does not charge authors for submitting, reviewing, refereeing, accepting, and publishing articles.
The process of evaluating and refereeing articles in this journal is carried out based on the journal’s scientific and ethical criteria, and acceptance or publication of an article is not subject to payment by the author or authors. Also, no payment should influence the process of selecting an article for refereeing, or deciding whether to accept or publish it.
This policy has been developed with the aim of maintaining scientific independence, transparency of the refereeing process, adherence to ethical principles in publishing, and providing equal opportunities for researchers.
In the event of any change in the journal’s financial policy, the authors will be informed of the matter transparently and through the journal’s official website. |
