[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
آرشیو مجله و مقالات::
برای نویسندگان::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات پایگاه::
بایگانی مقالات زیر چاپ::
::
:: دوره 7، شماره 2 - ( 1-1399 ) ::
جلد 7 شماره 2 صفحات 12-1 برگشت به فهرست نسخه ها
The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review
چکیده:   (4715 مشاهده)
Based on the effects of coffee and caffeine, in particular, a review study is needed to investigate associations between the caffeine consumption and its health-linked effects. Furthermore, effects of coffee on sport performance have not fully been elucidated. Based on the increased popularity of the cold-brew coffee, this study has provided a comprehensive overview of the effects of cold-brew coffee on health and exercise performance. Databases (PubMed, Science Direct and Google Scholar) were searched for articles on human models. Totally, 2805 articles were identified from 2000 to 2020. Keywords included coffee, caffeine, cold brew, exercise, training and sports performance. Studies involving caffeine-suppressing drugs and animal studies and cases with physical limitations were excluded and thus 84 articles were identified. Results showed that consumption of 3 to 4 cups of coffee (300–400 mg/day) was associated with decreased risk factors of cancers, cardiovascular diseases, diabetes and Alzheimer disease. It is noteworthy that caffeine intake in specific groups, particularly in women, needs special consideration. However, health benefits of the cold-brew coffee seem to be greater due to the drink low acidity and high antioxidant activity. In this study, the most important factor included decreases in chlorogenic acid. Moreover, consumption of cold-brew coffee in warm weather prevented hyperthermia. In fact, 3–9 mg/kg of caffeine improved physical performance in resistance and endurance exercises. Caffeine consumption could increase lipid oxidation in aerobic exercises as well as stimulate sympathetic nerves in anaerobic exercises. However, investigation of the acute and chronic effects of consuming coffee in various contexts to achieve integrated results needs further investigations.
متن کامل [PDF 640 kb]   (1586 دریافت)    
نوع مطالعه: Review | موضوع مقاله: Nutrition
دریافت: 1398/11/26 | پذیرش: 1399/2/28 | انتشار: 1399/3/6
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Fatolahi H, Farahmand A, Rezakhani S. The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review. Nutr Food Sci Res 2020; 7 (2) :1-12
URL: http://nfsr.sbmu.ac.ir/article-1-390-fa.html

The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review. 1. 1399; 7 (2) :1-12

URL: http://nfsr.sbmu.ac.ir/article-1-390-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 7، شماره 2 - ( 1-1399 ) برگشت به فهرست نسخه ها
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4645