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Nutr Food Sci Res 2017, 4(3): 1-2 Back to browse issues page
Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
Hamed Pouraram
Assistant Prof, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Abstract:   (287 Views)

Editorial

Keywords: Iron,  Fortification
Full-Text [PDF 44 kb]   (197 Downloads)    
Type of Study: Editorial | Subject: Special
Received: 2017/07/18 | Accepted: 2017/07/18 | Published: 2017/07/18
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DOI: 10.18869/acadpub.nfsr.4.3.1


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Pouraram H. Fortification of Wheat Flour With Iron: A National Fortification Program in Iran. Nutr Food Sci Res. 2017; 4 (3) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-249-en.html
Volume 4, Number 3 (Jul-Sep 2017) Back to browse issues page
Nutrition and Food Sciences Research
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