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:: Volume 2, Issue 2 (Apr-Jun 2015) ::
Nutr Food Sci Res 2015, 2(2): 1-2 Back to browse issues page
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
Azadeh Davari, Arash Rashidi *
Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Article type: Editorial | Subject: nutrition
Received: 2015/04/13 | Accepted: 2015/04/13 | Published: 2015/04/13
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Davari A, Rashidi A. Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness. Nutr Food Sci Res. 2015; 2 (2) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-96-en.html


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Volume 2, Issue 2 (Apr-Jun 2015) Back to browse issues page
Nutrition and Food Sciences Research
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