<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antibacterial Effects of Ethanolic Extractions of Aloe Vera, Black Tea, Pomegranate and Orange on Streptococcus mutans: An In-vitro Study</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Background and Objectives: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;This study was designed to assess antibacterial effects of herbal alternatives such as aloe vera, black tea, pomegranate and orange extractions.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Materials and Methods: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;In this &lt;i&gt;in-vitro&lt;/i&gt; study, extractions of &lt;i&gt;Aloe barbadensis&lt;/i&gt; &lt;i&gt;miller&lt;/i&gt; (aloe vera), &lt;i&gt;Camellia sinensis assamica&lt;/i&gt; (black tea), &lt;i&gt;Punica granatum&lt;/i&gt; (pomegranate) and &lt;i&gt;Citrus&lt;/i&gt; spp. (orange) were prepared. The antibacterial activity of the extractions was assessed against &lt;span class=&quot;fontstyle21&quot; serif=&quot;&quot; style=&quot;font-family:Times-Italic,&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&lt;span style=&quot;font-weight:normal&quot;&gt;&lt;span style=&quot;font-style:italic&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Streptococcus mutans &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle01&quot; serif=&quot;&quot; style=&quot;font-family:Times-Roman,&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&lt;span style=&quot;font-weight:normal&quot;&gt;&lt;span style=&quot;font-style:normal&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;ATCC 35668 using well-diffusion technique. The microbial inhibition zones were assessed using antibiotic zone reader. The antibacterial activity was assessed using chromatography to report minimum&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; inhibitory concentration (MIC) and minimum bacterial concentration (MBC). To analyze data, SPSS v.26.0 (IBM, Armonk, NY, USA) and ANOVA were used at the significance level of 0.05.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Results: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;All four extractions included a significant antibacterial effect against &lt;span class=&quot;fontstyle21&quot; serif=&quot;&quot; style=&quot;font-family:Times-Italic,&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&lt;span style=&quot;font-weight:normal&quot;&gt;&lt;span style=&quot;font-style:italic&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Streptococcus&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt; &lt;/i&gt;&lt;span class=&quot;fontstyle21&quot; serif=&quot;&quot; style=&quot;font-family:Times-Italic,&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&lt;span style=&quot;font-weight:normal&quot;&gt;&lt;span style=&quot;font-style:italic&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;mutans&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;. Pomegranate included the highest antibacterial effect, compared to black tea, aloe vera, orange and positive control. (&lt;i&gt;P&lt;/i&gt; = 0.042, &lt;i&gt;P&lt;/i&gt; = 0.025, &lt;i&gt;P&lt;/i&gt; = 0.003 and &lt;i&gt;P&lt;/i&gt; &lt; 0.001, respectively) Following pomegranate, black tea included the highest antibacterial effect, compared to aloe vera, orange and positive control (&lt;i&gt;P&lt;/i&gt; = 0.039, &lt;i&gt;P&lt;/i&gt; = 0011 and &lt;i&gt;P&lt;/i&gt; = 0.007, respectively). Aloe vera included a higher antibacterial effect than those orange and positive control did (&lt;i&gt;P&lt;/i&gt; = 0.033 and &lt;i&gt;P&lt;/i&gt; = 0.026, respectively). Orange included a higher antibacterial effect than that the positive control did (&lt;i&gt;P&lt;/i&gt; = 0.048).&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Conclusions: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;The studied herbal medicines were effective against one of the most important microorganisms of oral cavity,&lt;i&gt; Streptococcus mutans,&lt;/i&gt; which is involved in tooth decay and gingival inflammation.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Aloe, Black tea, Citrus, Herbal Medicine, Pomegranate, Streptococcus mutans</keyword>
	<start_page>29</start_page>
	<end_page>34</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-1149-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Bardia</first_name>
	<middle_name></middle_name>
	<last_name>Vadiati Saberi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dr.bardia_vad@yahoo.com</email>
	<code>10031947532846006888</code>
	<orcid>10031947532846006888</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Periodontics, Dental Sciences Research Center, School of Dentistry, Guilan University of Medical Sciences, Rasht, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Soheil</first_name>
	<middle_name></middle_name>
	<last_name>Taghavi Namin</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>soheiltaghavi.94@gmail.com</email>
	<code>10031947532846006889</code>
	<orcid>10031947532846006889</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Periodontics, Dental Sciences Research Center, School of Dentistry, Guilan University of Medical Sciences, Rasht, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Dina</first_name>
	<middle_name></middle_name>
	<last_name>Maleki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Dinamaleki74@gmail.com</email>
	<code>10031947532846006890</code>
	<orcid>10031947532846006890</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Dental Sciences Research Center, School of Dentistry, Guilan University of Medical Sciences, Rasht, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
