[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 3, Number 4 (Oct-Dec 2016) ::
Nutr Food Sci Res 2016, 3(4): 1-2 Back to browse issues page
Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
Hedayat Hossieni
National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences
Abstract:   (1638 Views)
This article has no abstract.
Keywords: Food Safety
Full-Text [PDF 38 kb]   (1242 Downloads)    
Type of Study: Editorial | Subject: Special
Received: 2016/10/16 | Accepted: 2016/10/16 | Published: 2016/10/16
Add your comments about this article
Your username or email:

Write the security code in the box >




DOI: 10.18869/acadpub.nfsr.3.4.1


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hossieni H. Whole Genome Sequencing: An Efficient Approach in Food Safety Management System. Nutr Food Sci Res. 2016; 3 (4) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-211-en.html
Volume 3, Number 4 (Oct-Dec 2016) Back to browse issues page
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.047 seconds with 765 queries by yektaweb 3461