[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 9، شماره 1 - ( 10-1400 ) ::
جلد 9 شماره 1 صفحات 14-1 برگشت به فهرست نسخه ها
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
چکیده:   (968 مشاهده)
Due to the lack of definite therapy and prevention protocols for Covid-19, nutrition and exercise are considered preventative measures in dealing with the epidemic. Healthy diets, dietary supplements and exercises boost the immune system. These factors can be effective in improving functions of the immune system. The current study investigated immune-enhancing characteristics of exercises, dietary supplements (proteins, vitamins, minerals, oils, coenzyme Q10 (CoQ10), probiotics, ginseng, antioxidants and Chlorella vulgaris) and food additives (titanium dioxide, sodium nitrite, monosodium glutamate, tartrazine, sweeteners and emulsifiers). The current study investigated functions of dietary supplements and exercises in strengthening the immune system, as well as assessing roles of food additives in illness prevention, particularly Covid-19, when combined with a balanced nutrition strategy. Light exercises, healthy lifestyles and nutritional supplements have been shown to boost the immune system.
متن کامل [PDF 766 kb]   (338 دریافت)    
نوع مطالعه: Review | موضوع مقاله: تغذیه
دریافت: 1400/1/26 | پذیرش: 1400/8/23 | انتشار: 1400/11/2
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Abedini A, Mahdavi A, Mirza Alizadeh A, Hejazi E, Hosseini H. A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. Nutr Food Sci Res. 2022; 9 (1) :1-14
URL: http://nfsr.sbmu.ac.ir/article-1-503-fa.html

A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. 1. 1400; 9 (1) :14-1

URL: http://nfsr.sbmu.ac.ir/article-1-503-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 9، شماره 1 - ( 10-1400 ) برگشت به فهرست نسخه ها
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.05 seconds with 30 queries by YEKTAWEB 4414