<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance</title>
	<subject_fa>Food Science</subject_fa>
	<subject>Food Science</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background and Objectives: &lt;/strong&gt;Reports indicate that hypovitaminosis D is extremely common worldwide and is re-emerging as a major health problem globally. In the present study, the main objectives were: 1) to examine whether healthy men and women living in Ahvaz have adequate vitamin D status; 2) to assess association between vitamin D status and some cardiometabolic risk factors.&lt;br&gt;
&lt;strong&gt;Materials and Methods: &lt;/strong&gt;This was a cross-sectional study which was part of the National Food and Nutrition Surveillance (NFNS). A total of 235 apparently healthy women and men aged 20-60 met the inclusion criteria from the city of Ahvaz (latitude 31.3&lt;sup&gt;o&lt;/sup&gt;N, 48.6&lt;sup&gt;o&lt;/sup&gt;E). Anthropometric measurements including weight and height were taken. Serum 25-hydroxyvitamin D (25(OH)D) concentrations and lipid profile including triglycerides, total cholesterol, LDL-C and HDL-C were evaluated.&lt;br&gt;
&lt;strong&gt;Results: &lt;/strong&gt;Mean circulating 25(OH)D concentration was 25.4&amp;plusmn;12.7 nmol/L, with significant difference between men and women (&lt;em&gt;p&lt;/em&gt;=0.015). Only 6 % of the participants had sufficient levels of vitamin D (25(OH)D &amp;ge; 50 nmol/L). Results of logistic regression analyses after controlling for gender showed that subjects with hypovitaminosis D were almost 4.38 times more likely to be overweight/obese compared with subjects with vitamin D sufficiency (OR:4.38, p:0.011). There was no significant association between serum 25(OH)D concentration and the lipid profile components.&lt;br&gt;
&lt;strong&gt;Conclusions: &lt;/strong&gt;We found high prevalence of hypovitaminosis D in apparently healthy adults in Ahvaz, a sunny city of Iran. Our findings suggest that high vitamin D concentrations among the adult population are associated with a substantial decrease in body mass index. However, there was no association with the lipid profile components.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Vitamin D, Ahvaz, Cardiometabolic risk factors</keyword>
	<start_page>9</start_page>
	<end_page>14</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-38-5&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Bahareh</first_name>
	<middle_name></middle_name>
	<last_name>Nikooyeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nikooyeh11024@yahoo.com</email>
	<code>10031947532846003169</code>
	<orcid>10031947532846003169</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Majid</first_name>
	<middle_name></middle_name>
	<last_name>Hajifaraji</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m39faraji@yahoo.com</email>
	<code>10031947532846003170</code>
	<orcid>10031947532846003170</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutritional Policy-Making Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Amir-Hossein</first_name>
	<middle_name></middle_name>
	<last_name>Yarparvar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ayarparvar@unicef.org</email>
	<code>10031947532846003171</code>
	<orcid>10031947532846003171</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>UNICEF Office, Tehran 193951176, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahra</first_name>
	<middle_name></middle_name>
	<last_name>Abdollahi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>zabdolahy45@gmail.com</email>
	<code>10031947532846003172</code>
	<orcid>10031947532846003172</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Nutrition Office, Iran Ministry of Health, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahnoosh</first_name>
	<middle_name></middle_name>
	<last_name>Sahebdel</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mahnooshsahebdel@yahoo.com</email>
	<code>10031947532846003173</code>
	<orcid>10031947532846003173</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Amaneh Mosayebi</first_name>
	<middle_name></middle_name>
	<last_name>Dehkordi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>amenehmosayebi6909@gmail.com</email>
	<code>10031947532846003174</code>
	<orcid>10031947532846003174</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Dena</first_name>
	<middle_name></middle_name>
	<last_name>Norouzi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Noroozi@yahoo.com</email>
	<code>10031947532846003175</code>
	<orcid>10031947532846003175</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Ahvaz West Health Center, Ahvaz University of Medical Sciences, Ahvaz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyed Masoumeh</first_name>
	<middle_name></middle_name>
	<last_name>Taghizadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>taghizadeh_m@kaums.ac.ir</email>
	<code>10031947532846003176</code>
	<orcid>10031947532846003176</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Kalayi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>alikala13@yahoo.com</email>
	<code>10031947532846003177</code>
	<orcid>10031947532846003177</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Nastaran</first_name>
	<middle_name></middle_name>
	<last_name>Shariatzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nsh1344@yahoo.com</email>
	<code>10031947532846003178</code>
	<orcid>10031947532846003178</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Maliheh</first_name>
	<middle_name></middle_name>
	<last_name>Zahedirad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aban278@yahoo.com</email>
	<code>10031947532846003179</code>
	<orcid>10031947532846003179</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Tirang</first_name>
	<middle_name></middle_name>
	<last_name>Neyestani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>neytr@yahoo.com</email>
	<code>10031947532846003180</code>
	<orcid>10031947532846003180</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
