[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
آرشیو مجله و مقالات::
برای نویسندگان::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات پایگاه::
بایگانی مقالات زیر چاپ::
::
:: دوره 10، شماره 1 - ( 1-1402 ) ::
جلد 10 شماره 1 صفحات 56-47 برگشت به فهرست نسخه ها
Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences
چکیده:   (682 مشاهده)
Background and Objectives: World health organization has identified unhealthy eating behaviors as one of the modifiable behavioral risk factors. Since sugar, salt, saturated and total fats, and trans-fatty acids are consumed much more than recommended, substantial decreases in these components as dietary risk factors are urgently needed. The study reviewed evidence on possible dietary risk decrease strategies to describe prevention programs.
Materials and Methods: In this study, SCOPUS, Web of Knowledge (ISI), EMBASE, PubMed, Google/Google Scholar, ProQuest, and Cochrane databases were searched from inception through 16 November 2022 to find policies that decreased consumption of dietary risk factors. Two researchers independently screened, appraised, and extracted the retrieved papers. Due to heterogeneity, only descriptive analyses were carried out.
Results: Four studies were included in the review. Three studies focused on decreasing sodium/salt and one on decreasing trans-fatty acids in industrial foods. Studies used various indicators and methods to indicate their achievements. The overall results based on the selected indicators demonstrated the projects' relative success in decreasing risk factors of foods.
Conclusions: Despite achievements in decreasing dietary risk factors in industrial foods, there is still a long way to go. Since various indicators show various aspects of the achievements, sufficient considerations in preparing sensitive and specific indicators are warranted.
متن کامل [PDF 798 kb]   (214 دریافت)    
نوع مطالعه: Review | موضوع مقاله: Nutrition
دریافت: 1402/2/25 | پذیرش: 1402/3/28 | انتشار: 1402/7/29
Table S [PDF 11 KB]  (32 دریافت)
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Doustmohammadian A, Amini M, Feyzpour M, Alibeky S, Hajigholam Saryazdi M. Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences. Nutr Food Sci Res 2023; 10 (1) :47-56
URL: http://nfsr.sbmu.ac.ir/article-1-589-fa.html

Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences. 1. 1402; 10 (1) :47-56

URL: http://nfsr.sbmu.ac.ir/article-1-589-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 10، شماره 1 - ( 1-1402 ) برگشت به فهرست نسخه ها
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4657