Authors Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 1 Volume 1, Number 2 Volume 2, Number 1 Volume 2, Number 2 Volume 2, Number 3 Volume 2, Number 4 Volume 3, Number 1 Volume 3, Number 2 Volume 3, Number 3 Volume 3, Number 4 Volume 4, Number 1 Volume 4, Number 2 Volume 4, Number 3 Volume 4, Number 4 Volume 5, Number 1 Volume 5, Number 2 Volume 5, Number 3 Volume 5, Number 4 Volume 6, Number 1 Volume 6, Number 2 Volume 6, Number 3 Volume 6, Number 4 Volume 7, Number 1 Volume 7, Number 2 Volume 7, Number 3 Volume 7, Number 4 Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 Volume 12, Number 1 All issues

Esmaeilnejad , Azade Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study [Volume 12, Number 1] Ghorbani , Zahra Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study [Volume 12, Number 1] Maddah , Seyyede Tarannom Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study [Volume 12, Number 1] Sarrafi Zadeh, Sara Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees [Volume 12, Number 1] Movahedi, Ariyo Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees [Volume 12, Number 1] Aghadavoudian, Faezeh Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees [Volume 12, Number 1] Movahedi, Ariyo Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] Ossareh, Shahrzad Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] Mirali, Zahra Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] Majdizadeh, Golnaz Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] Baghbani, Mahsa Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] Basiri, Shadi Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries [Volume 12, Number 1] Kazemeini, Hamidreza Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets [Volume 12, Number 1] Mohammadi Resketi, Mohammad Sadegh Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets [Volume 12, Number 1] N'guessan Georges, Amani Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast [Volume 12, Number 1] Kouakou Kouassi Armand, Kouadio Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast [Volume 12, Number 1] Yao Kamele, Kossonou Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast [Volume 12, Number 1] Daouda, Nimaga Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast [Volume 12, Number 1] Yari, Zahra Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial [Volume 11, Number 4] Behrouz, Vahideh Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial [Volume 11, Number 4] Hekmatdoost, Azita Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial [Volume 11, Number 4] Rabiei, Samira Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial [Volume 11, Number 4] Izadpanahi, Payam Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Saadatian, Vahid Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Amirabadi, Amir Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Pouresmaeil, Vahid Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Entezari, Reyhaneh Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Homayounfar, Reza Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Ehrampoush, Elham Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Davoodi, sayed Hosein Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Mirzay Razaz, Jalaledin Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Farjam, Mojtaba Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Eghtesad, Sareh Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Rostamian, Fatemeh Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Hojati, Sayed Reza Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Rafiee, Heidar Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities [Volume 11, Number 4] Hossein Jooyandeh, Hossein Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities [Volume 11, Number 4] Alizadeh Behbahani, Behrooz Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities [Volume 11, Number 4] Chaman, Reza Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences [Volume 11, Number 4] Zare, Fariba Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences [Volume 11, Number 4] Mirrezaei, Seyyed Mohammad Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences [Volume 11, Number 4] Boskabadi, Fahimeh Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences [Volume 11, Number 4] Rashid lamir, Amir Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Pizarro, Ana Beatriz Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Parnian-khajehdizaj, Nazila Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Khodadadi, Hashem Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Morvaridzadeh, Mojghan Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Khodadadi, Fatemeh Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Yari, Zahra Combination Therapy of Flaxseed and Hesperidin Enhances the Effectiveness of Lifestyle Modification in Metabolic Syndrome: A Randomized Controlled Clinical Trial [Volume 11, Number 3] Behrouz, Vahideh Combination Therapy of Flaxseed and Hesperidin Enhances the Effectiveness of Lifestyle Modification in Metabolic Syndrome: A Randomized Controlled Clinical Trial [Volume 11, Number 3] Hekmatdoost, Azita Combination Therapy of Flaxseed and Hesperidin Enhances the Effectiveness of Lifestyle Modification in Metabolic Syndrome: A Randomized Controlled Clinical Trial [Volume 11, Number 3] Rafiee, Heidar Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties [Volume 11, Number 3] Hossein Jooyandeh, Hossein Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties [Volume 11, Number 3] Alizadeh Behbahani, Behrooz Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties [Volume 11, Number 3] Bakilwal, Sarthak Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Reji, Jisha Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Abbas, Agha Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Saini, Sukhpreet Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Hamzehpour, Arshia Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Dejesus, Domaldy Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Kabariti, Moshe Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Agrest, Brett Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Wanis, Mark Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Phagoora, Jaskomal Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Naseri, Parisa Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Poursharifi, Hamid Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Yarparvar, AmirHossein Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Salehi, Forouzan Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Sobhani, Reza Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Amiri, Parisa Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Kalantari, Naser Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Omidvar, Nasrin Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Narmcheshm, Saba Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Negaresh, Kazem Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit [Volume 11, Number 2] Rahmati-Joneidabad, Mostafa Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit [Volume 11, Number 2] Alian Samakkhah, Shohreh Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract [Volume 11, Number 2] Seifi, Saeed Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract [Volume 11, Number 2] Azizkhani, Maryam Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract [Volume 11, Number 2] Roohi Naeej, Zeinab Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract [Volume 11, Number 2] Igbua, Francis Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats [Volume 11, Number 1] Ape, Saater Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats [Volume 11, Number 1] Kukwa, Rose Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats [Volume 11, Number 1] Adejo, Sylvester Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats [Volume 11, Number 1] Neyestani, Tirang Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials [Volume 11, Number 1] Motlagh, Mohammad Esmail Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials [Volume 11, Number 1] Nikooyeh, Bahareh Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials [Volume 11, Number 1] Nouri, Marjan Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes [Volume 11, Number 1] Khani, Zahra Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes [Volume 11, Number 1] Pouraram, Hamed Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies [Volume 10, Number 4] Shab-Bidar, Sakineh Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies [Volume 10, Number 4] Loloei, Saba Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies [Volume 10, Number 4] Allipour-Birgani, Ramesh Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies [Volume 10, Number 4] Mohammadi, Mehrdad Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Khosravi Darani, Kianoush Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Sohrabvandi, Sara Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Khoshtinat, Khadijeh Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Khanniri, Elham Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Negaresh, Kazem Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil [Volume 10, Number 4] Rahmati-Joneidabad, Mostafa Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil [Volume 10, Number 4] Neyestani, Tirang R. Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act A note for the policymakers [Volume 10, Number 3] Nikooyeh, Bahareh Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act A note for the policymakers [Volume 10, Number 3] Neyestani, Tirang R. Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review [Volume 10, Number 2] Nikooyeh, Bahareh Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review [Volume 10, Number 2] Salehi, Fakhreddin Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour [Volume 10, Number 3] Pajohi-Alamoti, Mohammadreza Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour [Volume 10, Number 3] Amin-Ekhlas, Samira Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour [Volume 10, Number 3] Njong, Njong Clementine Endam Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon [Volume 10, Number 2] Noumo, Noumo Ngangmou Thierry Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon [Volume 10, Number 2] Ejoh, Ejoh Richard Aba Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon [Volume 10, Number 2] Nwachan, Nwachan Mirabelle Boh Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon [Volume 10, Number 2] Ghanavati, Matin Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] CT Clark, Cain Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] Nikkhah, Mehrnaz Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] Nikparast, Ali Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] Rahmani, Jamal Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] Naghashpour, Mahshid Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Bagheri, Reza Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Naghashpour, Mahsa Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Mansouri, Samaneh Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Maqsoodi, Fatemeh Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Yahyapour, Milad Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Golabi, Sahar Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Partovi, Razieh Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time [Volume 10, Number 1] Samie Ghahfarokhi, Saba Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time [Volume 10, Number 1] Azizkhani, Maryam Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time [Volume 10, Number 1] Hajigholam Saryazdi, Maryam Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Alibeky, Sepideh Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Feyzpour, Marzieh Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Amini, Maryam Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Doustmohammadian, Azam Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Ghodsi, Mitra Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line [Volume 10, Number 1] Mehrnia, Mohammad Amin Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line [Volume 10, Number 1] Barzegar, Hassan Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line [Volume 10, Number 1] Alizadeh Behbahani, Behrooz Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line [Volume 10, Number 1] Noshad, Mohammad Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 [Volume 10, Number 1] Jooyandeh, Hossein Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 [Volume 10, Number 1] Alizadeh Behbahani, Behrooz Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 [Volume 10, Number 1] Kardooni, Zahra Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 [Volume 10, Number 1] Ikwuegbu, Eucheria Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Anyaoha, Emmanuel Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Dike, Olachi Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Uche, Chinaza Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Nwuke, Chinedu Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Anyiam, Paul Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] Sorkhinejad, Adeleh Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers [Volume 9, Number 4] G. Kovaleva, Elena Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers [Volume 9, Number 4] Hosseinvand, Amir Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers [Volume 9, Number 4] Vafa, Mohammadreza Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Tayefi, Batool Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Sarbakhsh, Parvin Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Rampisheh, Zahra Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Abiri, Behnaz Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Moradi, Maryam Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Neyestani, Tirang R. Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Rabiei, Samira Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Amini, Maryam Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Ghodsi, Delaram Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Rasekhi, Hamid Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Al Jawaldeh, Ayoub Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Abdollahi, Zahra Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Nikooyeh, Bahareh Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Ikechukwu, Uroko Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria [Volume 9, Number 4] Chigozie, George Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria [Volume 9, Number 4] Chukwuebuka, Callistus Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria [Volume 9, Number 4] ONYEDIKACHI, UCHECHI Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria [Volume 9, Number 4] Ebrahimian, Setayesh Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study [Volume 9, Number 4] Amini, Shirin Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study [Volume 9, Number 4] Aghoun, Zahra Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study [Volume 9, Number 4] D Souza, sunitha Clinical Significance of Drinking Ash Gourd Juice: A Review Article [Volume 9, Number 4] Ebrahimof , Samira Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Neyestani, Tirang R. Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Jafarpour, Ali Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Saadat, Sahar Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Khazraei, Marzieh Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Karami, Taher Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Rismanchi, Marjan Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Yazdani, Hootan Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Zahedirad, Maliheh Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Kalayi, Ali Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Zargaraan, Azizollaah Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Nikooyeh, Bahareh Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] Esmaeilzadeh, Zeinab Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Asri-Rezaei, Siamak Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Gheibi, Shahsanam Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Ghavamzadeh, Saeid Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Lotfollahi-Haghi, Neda Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Azizhkani , Maryam Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat [Volume 9, Number 3] Seifi, Saeed Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat [Volume 9, Number 3] Partovi, Razieh Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat [Volume 9, Number 3] Sheikhsamani, Fatemeh Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat [Volume 9, Number 3] Dehdari, Tahereh Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students’ Experiences [Volume 9, Number 3] Ikwuegbu, Eucheria Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic [Volume 9, Number 3] Anyiam, Paul Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic [Volume 9, Number 3] Fadavi, Ghasem Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties [Volume 9, Number 2] Kolivand, Ali Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties [Volume 9, Number 2] Bahrami, Sepideh Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties [Volume 9, Number 2] Mardani, Mohsen Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Naeli, Mohammad Hossein Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Babaei, Zeinolabedin Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Esfahanizadeh, Mohammad Hossein Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Azadbakht, Mohammad Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Farmani, Jamshid Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Khazaei, Salman Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Torkaman Asadi‬, Fatemeh Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Bashirian, Saeid Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Mehri, Fereshteh Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Azizi Jalilian, Farid Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Borzouei, Shiva Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Alim, Abdul Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Jalil, Sharmin Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Nitu, Rehnova Mostafa Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Rana, Masud Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Shutradhar, Prakash Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Shyfullah, Md. Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Islam, Faridul Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Mitu, Sadia Fahmida Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Linkon, Murtaja Reza Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Emami, Payam Can Anthocyanins Help Weight Loss? [Volume 9, Number 2] Marzban, Abdolrazagh Can Anthocyanins Help Weight Loss? [Volume 9, Number 2] Marzban, Ameneh Can Anthocyanins Help Weight Loss? [Volume 9, Number 2] Shoeibi, Shahram Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination [Volume 9, Number 2] Ahmadi, Hamid Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination [Volume 9, Number 2] Najafi, Mostafa Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination [Volume 9, Number 2] Djam, Sima Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination [Volume 9, Number 2] Ataiee, Asal Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 [Volume 9, Number 2] Jazayere, Abollghasem Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 [Volume 9, Number 2] Majdizadeh, Golnaz Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 [Volume 9, Number 2] Nouri, Marjan Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps [Volume 9, Number 1] Entezari sareshkeh, Elham sadat Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps [Volume 9, Number 1] Shoeibi, Shahram A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector [Volume 9, Number 1] Eidi, Akram A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector [Volume 9, Number 1] Yazdi, Mohammad Hosein A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector [Volume 9, Number 1] Yazdi, Fatemeh A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector [Volume 9, Number 1] Muyanja, Charles Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar [Volume 9, Number 1] Mukisa, Ivan Muzira Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar [Volume 9, Number 1] Byakika, Stellah Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar [Volume 9, Number 1] Safavi, Malihe Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source [Volume 9, Number 1] Javanmard, Majid Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source [Volume 9, Number 1] Farhadi, Shara Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source [Volume 9, Number 1] Lestari, Anik Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People [Volume 9, Number 1] Dewi, Yulia Lanti Retno Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People [Volume 9, Number 1] Harsono, Rizki Dwi Agustin Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People [Volume 9, Number 1] Hosseini, Hedayat A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Hejazi, Ehsan A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Mirza Alizadeh, Adel A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Mahdavi, Aida A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Abedini, Amirhossein A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Ghomi, Medireza Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Jahangirimehr, Azam Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Mohammadzadeh, Younes Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Amini, Shirin Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Delgarm, Pedram Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Abdollahi, Zahra Global Assessing Quality of Nutrition in Boarding Schools: A Review [Volume 8, Number 4] Namiranian, Khoosheh Global Assessing Quality of Nutrition in Boarding Schools: A Review [Volume 8, Number 4] Dolati, Sepideh Global Assessing Quality of Nutrition in Boarding Schools: A Review [Volume 8, Number 4] Asadi-Lari, Mohsen Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Agha-Mohseni, Negin Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Baradaran, Hamid Reza Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Gholami, Ali Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Darman, Mahboobeh Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Neyestani, Tirang R. ‎ Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Torabi, Parisa Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Ghodsi, Delaram‎ Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Nikooyeh, Bahareh‎ Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Amini‎, Maryam Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Anari, Razieh ‎ Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Neyestani, Tirang. R Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Yaghmaei, Parichehreh Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Zand, Hamid Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Nikooyeh, Bahareh Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Kaviani, Mina Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Byakika, Stellah Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage [Volume 8, Number 4] Ahimbisibwe, Stephen Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage [Volume 8, Number 4] Mukisa, Ivan Muzira Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage [Volume 8, Number 4] Khoshniat Nikoo, Mohsen The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Hajifaraji , Majid The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Shadman , Zhaleh The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Akhoundan , Mahdieh The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Sadeghi Goorabi, Mehrnoosh The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Taheri, Salman Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts [Volume 8, Number 4] Mortazavian, Amir M. Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts [Volume 8, Number 4] Hosseini, Seyed Ebrahim Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts [Volume 8, Number 4] Heydari, Somayeh Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts [Volume 8, Number 4] Muhammad, Yasir Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Nawaz, Shaista Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Shehzad, Khurram Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Rizvi, Youmna Ali Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Saeed, Salman Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Rashid, Abdul Ahid Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] Omidvar, Nasrin COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy [Volume 8, Number 4] Edalati, Sareh COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy [Volume 8, Number 4] Al Jawaldeh, Ayoub COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy [Volume 8, Number 4] Jalaee Esfandabadi, Abdolmajid A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors [Volume 8, Number 3] Mehrabi Boshrabadi, Hosein A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors [Volume 8, Number 3] Rahbardehghan, Alireza A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors [Volume 8, Number 3] Rasekhi, Hamid Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Pouryousef, Mustafa Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Kianmehr, Mehrdad Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Basirimoghadam, Amirhosein Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Eskafi Noghani, Maryam Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Kianmehr, Mojtaba Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Esmaeili, Maryam Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Amirhamidi, Zeynab Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Esfandyari, Saeed Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Abdollahi, Morteza Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Amini, Maryam Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Eini-Zinab, Hassan Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Keshavarz Mohammadi, Nastaran Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Omidvar, Nasrin Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Doustmohammadinan, Azam Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Cheng, Qi Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines [Volume 8, Number 3] Cheng, Wenli Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines [Volume 8, Number 3] Shahrajabian, Mohamad Hesam Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines [Volume 8, Number 3] Khoshvaght, Morteza Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese [Volume 8, Number 3] Ardestani, Fatemeh Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese [Volume 8, Number 3] Rezaiee, Sajedeh Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese [Volume 8, Number 3] Parhizgar, Parynaz Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran [Volume 8, Number 2] Parhizgar, Nazanin Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran [Volume 8, Number 2] Azadyekta, Mehrnaz Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran [Volume 8, Number 2] Mohammadi-Nasrabadi, Fatemeh An Overview of Food Security Statuses in Afghan Refugees in Iran [Volume 8, Number 2] Abedi, Abdol-Samad An Overview of Food Security Statuses in Afghan Refugees in Iran [Volume 8, Number 2] Haghighian Roudsari, Arezoo An Overview of Food Security Statuses in Afghan Refugees in Iran [Volume 8, Number 2] Kamali, Zahra An Overview of Food Security Statuses in Afghan Refugees in Iran [Volume 8, Number 2] B Shetty, Geetha Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial [Volume 8, Number 2] Shetty, Prashanth Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial [Volume 8, Number 2] B S, Swathi Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial [Volume 8, Number 2] Abdi, Shabnam The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] Nazarnejad, Mohammad Mahdi The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] saeinia, Amirhossein The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] Movassaghi, Shabnam The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] Habibi, Farid The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] Aminlari, Mahmoud In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase [Volume 8, Number 2] Eskandari, Mohammad Hadi In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase [Volume 8, Number 2] Golmakani, Mohammad Taghi In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase [Volume 8, Number 2] Shojaei Zinjanab, Maryam In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase [Volume 8, Number 2] Hosseini-Mousavi, Omid Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Abdar-Esfahni, Behnaz Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Ashoori, Marziye Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Doustmohammadian, Azam Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Eini-zeinab, Hassan Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Omidvar, Nasrin Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Mazandaranian, Mohammad Reza Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Nematy, Mohsen Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Khosravi, Maryam Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Ranjbar, Golnaz Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Jarahi, Lida Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Khademi, Gholamreza Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Hashemi, Mohammad Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Karbin, Karim Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Neyestani, Tirang R. COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Sadeghi, Farzaneh COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Minaie, Mina COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Abdollahi, Zahra COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Nikooyeh, Bahareh COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Doustmohammadian, Azam COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Ghodsi, Delaram COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Amini, Maryam COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Rabiei, Samira COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Rasekhi, Hamid COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Halimi, Leyla Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Bashirian, Saeed Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Monsef Esfahani, Alireza Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Afshar, Behrooz Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Karami, Manoochehr Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Mohtarami, Forogh Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria [Volume 8, Number 1] Esmaiili, Mohsen Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria [Volume 8, Number 1] Aghazadeh, Nelma Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria [Volume 8, Number 1] Matin Homaeee, Hassan Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men [Volume 8, Number 1] Peeri, Maghsoud Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men [Volume 8, Number 1] Ali Azarbayjani, Mohammad Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men [Volume 8, Number 1] Ghanizadeh, Mehrnaz Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men [Volume 8, Number 1] Mohammadi, Araz Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men [Volume 8, Number 1] Hakimi, Mehdi Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men [Volume 8, Number 1] Amini Majd, Fatemeh Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial [Volume 8, Number 1] Mardani, Mahnaz Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial [Volume 8, Number 1] Fathollahi Shoorabeh, Fazlollah Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial [Volume 8, Number 1] Akbarpour, Mohsen Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial [Volume 8, Number 1] Shahdadi, Fatemeh Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage [Volume 8, Number 1] Khorasany, Sepideh Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage [Volume 8, Number 1] Abbaszadeh, Sepideh Microbial Decontamination of Spices Using Cold Plasma [Volume 8, Number 1] Bagheri, Hadi Microbial Decontamination of Spices Using Cold Plasma [Volume 8, Number 1] Neyestani, Tirang R Can Raising Vitamin D Status Slow Down Covid-19 Waves? [Volume 8, Number 1] Pilevar, Zahra Can Raising Vitamin D Status Slow Down Covid-19 Waves? [Volume 8, Number 1] Ranaei, Vahid Can Raising Vitamin D Status Slow Down Covid-19 Waves? [Volume 8, Number 1] Ataie-Jafari, Asal Associations between Dietary Diversity Scores and Obesity Phenotypes in Women [Volume 7, Number 4] Hosseini-Esfahani, Firoozeh Associations between Dietary Diversity Scores and Obesity Phenotypes in Women [Volume 7, Number 4] Keshavarz, Seyyed Ali Associations between Dietary Diversity Scores and Obesity Phenotypes in Women [Volume 7, Number 4] Goodarzi, Golnoosh Associations between Dietary Diversity Scores and Obesity Phenotypes in Women [Volume 7, Number 4] Basiri, Shadi Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.) [Volume 7, Number 4] Saiedi, Masoomeh How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition [Volume 7, Number 4] Saidi, Mavadat How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition [Volume 7, Number 4] Keighobadi, Kourosh Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan [Volume 7, Number 4] Jahadi, Mahshid Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan [Volume 7, Number 4] Mardani, Niloufar Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan [Volume 7, Number 4] Sadeghian, Mahshid Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan [Volume 7, Number 4] Hashemian, Maryam Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran [Volume 7, Number 4] Zakipour, Afsaneh Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran [Volume 7, Number 4] Aghamohammadi, Dawood Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran [Volume 7, Number 4] Dolatkhah, Neda Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran [Volume 7, Number 4] Ahsan, Ariful Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh [Volume 7, Number 4] Ayb, Muhammad Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh [Volume 7, Number 4] Rahman, Ashikur Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh [Volume 7, Number 4] Shahbazi, Feizollah Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids [Volume 7, Number 3] Kordi, Sajad Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids [Volume 7, Number 3] Khashaninejad, Mahadi Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes [Volume 7, Number 3] Bagheri, Hadi Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes [Volume 7, Number 3] HARERIMANA, Jean de Dieu Poverty Trend and Infant Malnutrition in Rwanda [Volume 7, Number 3] Neyestani, Tirang ‎R Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran [Volume 7, Number 3] Amini, Maryam ‎ Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran [Volume 7, Number 3] Anari, Razieh ‎ Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran [Volume 7, Number 3] Safari, Zahra Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study [Volume 7, Number 3] Rafiee, Sahar Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study [Volume 7, Number 3] Shokri-Mashhadi , Nafiseh Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study [Volume 7, Number 3] Fatahi, Somaye Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study [Volume 7, Number 3] Sohouli, MohammadHassan Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study [Volume 7, Number 3] Salehpour, Mojtaba Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial [Volume 7, Number 2] Mahmoudi, khalil Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial [Volume 7, Number 2] Kashef, Majid Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial [Volume 7, Number 2] Moonikh, Khalil Ollah Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial [Volume 7, Number 2] Moslehishad, Maryam Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents [Volume 7, Number 2] Qomi, Mahnaz Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents [Volume 7, Number 2] Salami, Maryam Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents [Volume 7, Number 2] Razzaghi, Tahere Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents [Volume 7, Number 2] Mokhtarian, Mohsen Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties [Volume 7, Number 2] Nouri, Marjan Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties [Volume 7, Number 2] Anvar, Adieh Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage [Volume 7, Number 2] Nasehi, Behzad Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage [Volume 7, Number 2] Noshad, Mohammad Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage [Volume 7, Number 2] Hedayati, Mehdi Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats [Volume 7, Number 2] Matin Homaei, Hasan Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats [Volume 7, Number 2] Azarbayjani, Mohammad Ali Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats [Volume 7, Number 2] Heidarzadeh, Sara Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats [Volume 7, Number 2] Rezakhani, Shabnam The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review [Volume 7, Number 2] Farahmand, Alireza The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review [Volume 7, Number 2] Fatolahi, Hoseyn The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review [Volume 7, Number 2] Neyestani, Tirang R. Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies [Volume 7, Number 1] Nikooyeh, Bahareh Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies [Volume 7, Number 1] Rezaiian, Fateme Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies [Volume 7, Number 1] Dashipour, Alireza Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Shahraki, Ahmad Reza Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Shahraki, Elham Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Badini, Fereshteh Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Shahraki, Mohamad Reza Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Behpoor, Naser Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats [Volume 7, Number 1] Hematfar, Ahmad Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats [Volume 7, Number 1] Dalvand, Hoseyn Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats [Volume 7, Number 1] Karami, Javad Effects of Butter and Cheese on Memory and Learning in Rats [Volume 7, Number 1] Faraji, Nafiseh Effects of Butter and Cheese on Memory and Learning in Rats [Volume 7, Number 1] Komaki, Alireza Effects of Butter and Cheese on Memory and Learning in Rats [Volume 7, Number 1] Heshmati, Ali Effects of Butter and Cheese on Memory and Learning in Rats [Volume 7, Number 1] Farkhaie, Fatemeh Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Salehi, Omidreza Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Azarbayjani, Mohammad Ali Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Ahmadi, Mozhgan Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Khoshsovt, Fariba Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Hosseini, Ali Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Moayedi, Ali Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran [Volume 7, Number 1] Sadeghi Mahoonak, Alireza Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran [Volume 7, Number 1] Khomeiri, Morteza Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran [Volume 7, Number 1] Nemati, Vaez Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran [Volume 7, Number 1] Payandeh, Abolfazl The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Rashidkhani, Bahram The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Pourebrahim, Taghi The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Houshyarrad, Anahita The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Nikoosokhan, Morvarid The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Hajifaraji, Majid The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Pazuki, Maryam The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Didar, Zohreh Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C [Volume 6, Number 4] Neyestani, Tirang R. Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4] Yaghmaei, Parichehreh Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4] Zand, Hamid Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4] Nikooyeh, Bahareh Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4] Kaviani, Mina Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4] Babaei, Zine El Abidin Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design [Volume 6, Number 4] Naeli, Mohammad Hossein Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design [Volume 6, Number 4] Raftani Amiri, Zeynab Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design [Volume 6, Number 4] Haghighizadeh, Mohammadhosein The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Saleki, Morteza The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Veissi, Masoud The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Rahmani, Mahbobeh The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Amiri, Sodabeh The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Ebrahimi-Mameghani, Mehrangiz Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Barati, Meisam Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Ghavami, Abed Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Salehi-Sahlabadi, Ammar Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Nattagh-Eshtivani, Elyas Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Sadeghian-Sharif, Saeid Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Mokari_yamchi, Amin Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Kazemzadeh, Yaser Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes [Volume 6, Number 4] Banayifar, Abdolali Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes [Volume 6, Number 4] Arshadi, Sajad Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes [Volume 6, Number 4] Hassan Qomi, Majid Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes [Volume 6, Number 4] Neyestani, Tirang R. Development of New Predictive Equations to Estimate Basal Metabolic Rates in Iranian Adults: A Study Protocol [Volume 6, Number 2] Nikooyeh, Bahareh Development of New Predictive Equations to Estimate Basal Metabolic Rates in Iranian Adults: A Study Protocol [Volume 6, Number 2] Aflaki, Elham Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study [Volume 6, Number 3] Akhlaghi, Masoumeh Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study [Volume 6, Number 3] Rezazadeh, Fatemeh Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study [Volume 6, Number 3] Azizi, Mohammad Hossein Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts [Volume 6, Number 3] Yazdankhah, Samira Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts [Volume 6, Number 3] Hojjati, Mohammad Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts [Volume 6, Number 3] Yamchi, Ahad Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Sadeghi, Alireza Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Sadeghi Mahoonak, Alireza Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Moayedi, Ali Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Khomeiri, Morteza Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Nemati, Vaez Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Musavi Jarrahi, Alirea Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Kalantari, Naser Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Karimi, Elmira Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Doaei, saeid Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Gholamaliadeh, Maryam Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Kouchakzadeh, Ahmad Modeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots [Volume 6, Number 3] Nadiyah, Nadiyah Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings [Volume 6, Number 3] Angkasa, Dudung Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings [Volume 6, Number 3] Rashidkhani, Bahram Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index [Volume 5, Number 3] Alipour, Beitolah Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index [Volume 5, Number 3] Edalati, Sareh Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index [Volume 5, Number 3] Arabameri, Majid Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Abbasi-bastami, Negar Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Abdolshahi , Anna Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Mirzamohammadi, Solmaz Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Rafiei Nazari, Roshanak Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Sadat aghayan, Neda Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Madani-Tonekaboni, Masoumeh Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Badvi, Zahra Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples [Volume 6, Number 2] Rahmati-Joneidabad, Mostafa Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples [Volume 6, Number 2] Noshad, Mohammad Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples [Volume 6, Number 2] Farzaneh, Atefeh Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Arzhang, Pishwa Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Lalezadeh, Zahra Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Asghari Jafarabadi, Mohammad Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Pourghassem Gargari, Bahram Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Farzaneh, Hamid Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Azarikia, Fatemeh Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure [Volume 6, Number 2] Arabhosseini, Akbar Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure [Volume 6, Number 2] Mirsaeedghazi, Hossein Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure [Volume 6, Number 2] Mahdavi, Mahdi Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure [Volume 6, Number 2] Jafari, Afshar Effects of a Combination of Dietary Restriction and Exercise Training on Myocardial Apoptosis in Male Rats [Volume 6, Number 2] Pourrazi, Hassan Effects of a Combination of Dietary Restriction and Exercise Training on Myocardial Apoptosis in Male Rats [Volume 6, Number 2] Fahim, Afshin Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Khodabandeh, Fereshteh Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Rahnama, Masoumeh Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Valipour, Ali Reza Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Etemadian, Yasaman Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Zarehgashti, Ghorban Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Lashay, Alireza Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] khoshzaban, Ahad Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Aghajanpour, Leila Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Delrish, Elham Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Moslehishad, Maryam Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Mohammadi, Farzad Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Naderi, Asieh Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Karimlar, Saeedeh Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1] Peeri, Maghsoud Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats [Volume 6, Number 1] Azarbayjani, Mohammad Ali Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats [Volume 6, Number 1] Ramezani, Javad Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats [Volume 6, Number 1] Beiraghi-Toosi, Sharam Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Hojjati, Mohammad Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Nasehi, Behzad Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Noshad, Mohammad Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Kakaei, Kowsar Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Khanahmadi, Morteza Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology [Volume 6, Number 1] Karimi, Keikhosro Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology [Volume 6, Number 1] Behnam, Sanaz Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology [Volume 6, Number 1] Shahidi, Fakhri Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity [Volume 6, Number 1] Alizadeh Behbahani, Behrooz Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity [Volume 6, Number 1] Zargaraan, Azizollaah Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Mehdizadeh, Mercedeh Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Jamali, Ali Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Nikooyeh, Bahareh Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Saghafi, Zahra Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Borghei, Negar The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players [Volume 5, Number 4] Ghazalian, Farshad The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players [Volume 5, Number 4] Amiri, Sedigheh Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches [Volume 5, Number 4] Radi, Mohsen Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches [Volume 5, Number 4] Bagheri, Foroud Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches [Volume 5, Number 4] Fadhilla, Reza Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour [Volume 5, Number 4] Angkasa, Dudung Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour [Volume 5, Number 4] Kurniaty, Widya Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour [Volume 5, Number 4] Hajifaraji, Majid Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders [Volume 5, Number 4] Tajik, Esra Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders [Volume 5, Number 4] Houshiarrad, Anahita Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders [Volume 5, Number 4] Roustaee, Roshanak Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders [Volume 5, Number 4] Neyestani, Tirang Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis [Volume 5, Number 4] Nikooyeh, Bahareh Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis [Volume 5, Number 4] Soltani, Sepideh Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Sheikhi, Monire Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Shahrakipoor, Mahnaz Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Hosseini, Seyede Hosniye Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Rezaei, Elham Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Sheikhi, Mahdieh Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Sohrab, Golbon Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz [Volume 4, Number 4] Nikpayam, Omid Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz [Volume 4, Number 4] Maddah , Mohsen Eating Behaviour: Is It Always a Conscious Choice? [Volume 5, Number 3] Ganjloo, Ali Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves [Volume 5, Number 3] Ghoreishi, Seyyed Mohammad Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves [Volume 5, Number 3] Bimakr, Mandana Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves [Volume 5, Number 3] Mousavi, Mitra Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves [Volume 5, Number 3] Shekarforoush, Seyed Shahram Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol [Volume 5, Number 2] Aminlari, Mahmoud Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol [Volume 5, Number 2] Golmakani, Mohammad-Taghi Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol [Volume 5, Number 2] Keramat, Malihe Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol [Volume 5, Number 2] Pezeshki, Ali The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Amini Pozveh, Zahra The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Safavi, Morteza The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Shokri Mashhadi, Nafiseh The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Rajaeieh, Golnaz The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Neyestani, Tirang Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Zahedirad, Maliheh Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Shariatzadeh, Nastaran Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Kalayi, Ali Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Taghizadeh, Seyed Masoumeh Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Norouzi, Dena Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Dehkordi, Amaneh Mosayebi Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Sahebdel, Mahnoosh Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Abdollahi, Zahra Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Yarparvar, Amir-Hossein Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Hajifaraji, Majid Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Nikooyeh, Bahareh Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Neyestani, Tirang R. Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol [Volume 5, Number 3] Nikooyeh, Bahareh Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol [Volume 5, Number 3] Motamed, Soudabe Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol [Volume 5, Number 3] Mizani, Maryam Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria [Volume 5, Number 3] Tajabadi-Ebrahimi, Maryam Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria [Volume 5, Number 3] Ezzatpanah, Hamid Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria [Volume 5, Number 3] Azari, Nassim Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria [Volume 5, Number 3] Ganjkhanlou, Mehdi The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran [Volume 5, Number 2] Rashidi, Ladan The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran [Volume 5, Number 2] Fathi, Mohammad Hassan The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran [Volume 5, Number 2] Jabalbarezi Hukerdi, Yadollah The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran [Volume 5, Number 2] Ganjloo, Ali Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed [Volume 5, Number 1] Zarringhalami, Soheila Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed [Volume 5, Number 1] Mokhtari, Zohreh Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed [Volume 5, Number 1] Lotfollahi, Neda Dietary Patterns and Obesity Associated Factors in Primary School Children [Volume 5, Number 1] Khosravi, Maryam Dietary Patterns and Obesity Associated Factors in Primary School Children [Volume 5, Number 1] Dadkhah Piraghaj, Monireh Dietary Patterns and Obesity Associated Factors in Primary School Children [Volume 5, Number 1] Amini, Maryam Dietary Patterns and Obesity Associated Factors in Primary School Children [Volume 5, Number 1] Peighambardoust, Seyed Jamaleddin Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles [Volume 5, Number 1] Hesari, Javad Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles [Volume 5, Number 1] Peighambardoust, Seyed Hadi Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles [Volume 5, Number 1] Beigmohammadi, Faranak Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles [Volume 5, Number 1] Barzegar, Hassan Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour [Volume 5, Number 3] Jaldani, Shima Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour [Volume 5, Number 3] Nasehi, Behzad Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour [Volume 5, Number 3] Eshraghian, Mohammad Reza The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Nabavizadeh, Fatemeh The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Siassi, Fereydoun The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Jalali, Mahmoud The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Hosseinzadeh-Attar, Mohammad Javad The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Pourghaderi, Mona The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Hosseini, Hedayat Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report [Volume 5, Number 2] Tabibiazar, Mahnaz Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report [Volume 5, Number 2] Zargaraan, Azizollaah Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report [Volume 5, Number 2] Saghafi, Zahra Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report [Volume 5, Number 2] Hekmatdoost, Azita Diet-Therapy in Pediatric Crohn’s Disease: A New Approach [Volume 5, Number 2] Rashidi, Ladan Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols [Volume 5, Number 1] Farmani, Jamshid Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols [Volume 5, Number 1] Naderi, Mehdi Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols [Volume 5, Number 1] Mosaferi Ziaaldini, Mohammad The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers [Volume 5, Number 3] Bagheri, Reza The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers [Volume 5, Number 3] Afzalpour, Mohammad Esmaeil The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers [Volume 5, Number 3] Arjmandpanah Eilaki, Ali The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers [Volume 5, Number 3] Mohammadi, Zaniar Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] Aeenehvand, Saeed Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] Hosseini, Hedayat Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] Mohammadi, Abdorreza Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] Bashiry, Moein Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] Zali, Mohammad Reza Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Amiri, Zohre Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Ghanati, Kiandokht Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Hosseini*, Hedayat Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Mortazavian, Amir Mohammad Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Alebouyeh, Masoud Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Jafari, Mojtaba Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Hossieni, Hedayat Whole Genome Sequencing: An Efficient Approach in Food Safety Management System [Volume 3, Number 4] Hosseini, Hedayat Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage [Volume 4, Number 1] Mortazavian, Amir M. Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage [Volume 4, Number 1] Jafari, Mojtaba Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage [Volume 4, Number 1] Zamir, Seyed Morteza Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Siasi Torbati, Elham Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Mehrabian, Sedigheh Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Hosseini, Hedayat Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Yeganeh, Mahsa Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Mirlohi, Maryam Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Babashahi, Mina Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Mohtadinia, Javad Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Sadeghi, Malihe Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Tabibian, Mehrnaz Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Barzegar, Hassan Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil [Volume 4, Number 4] Hojjati, Mohammad Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil [Volume 4, Number 4] Malekzadeh, Fariba The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Mohammadi, Jamshid The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Sadeghi, Haibatollah The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Malekzadeh, Janmohamad The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Gorjipour, Reza The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Anvar, Adieh Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties [Volume 4, Number 4] Nasehi, Behzad Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties [Volume 4, Number 4] Noshad, Mohammad Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties [Volume 4, Number 4] Pouraram, Hamed Fortification of Wheat Flour With Iron: A National Fortification Program in Iran [Volume 4, Number 3] Ezzatpanah , Hamid The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk [Volume 4, Number 3] Nouri , Marjan The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk [Volume 4, Number 3] Shoaiee, Sharam Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts [Volume 4, Number 3] Beigmohammadi, Faranak Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts [Volume 4, Number 3] Sayyahi, Zainab Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts [Volume 4, Number 3] Belgheisi, Saba Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) [Volume 4, Number 4] Aminifar, Mehrnaz Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) [Volume 4, Number 4] Naderi, Behnaz Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) [Volume 4, Number 4] Alaeddini, Behzad Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice [Volume 4, Number 3] Mirsaeedghazi, Hossein Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice [Volume 4, Number 3] Zarafshan, Payam Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice [Volume 4, Number 3] Moradi Avarzaman, Elham Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice [Volume 4, Number 3] Mirmajidi Hashtjin, Adel Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) [Volume 4, Number 3] Azizi, Mohammed Hussain Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) [Volume 4, Number 3] Ranjbar, Milad Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) [Volume 4, Number 3] Pouraram, Hamed Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Ahmadi Taheri, Samira Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Sobhani, Reza Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Vedadhir, AbouAli Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Heshmat, Ramin Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Ramezani Ahmadi, Amirhossein Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Ramezan, Yousef Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice [Volume 4, Number 4] Mirsaeedghazi, Hossein Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice [Volume 4, Number 4] Aghaei, Asieh Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice [Volume 4, Number 4] Hojjatoleslami, Mohammad The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories [Volume 4, Number 2] Arajshirvani, Maryam The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories [Volume 4, Number 2] Azizi, Fereidoun Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Mirmiran, Parvin Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Jalali, Seyyed-Mostafa Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Asghari, Golaleh Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Teymoori, Farshad Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Sharifzadeh, Aghil Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [Volume 4, Number 2] Abbaszadeh, Sepideh Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [Volume 4, Number 2] Khanjari, Ali Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [Volume 4, Number 2] Partovi, Razieh Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [Volume 4, Number 2] Hamidi Esfehani, Zohre The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films [Volume 4, Number 2] Azizi, Mohamad Hossein The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films [Volume 4, Number 2] Jokar, Akbar The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films [Volume 4, Number 2] Neyestani, Tirang R What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus [Volume 4, Number 2] Nikooyeh, Bahareh What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus [Volume 4, Number 2] Mirsaeedghazi, Hossein Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation [Volume 3, Number 2] Amirasgari, Nazanin Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation [Volume 3, Number 2] Mohammadi-Nasrabadi, Fatemeh Impact of Cash Transfer on Food Security: A Review [Volume 3, Number 2] Abbasi, Soleiman Persian Gum: A Novel Natural Hydrocolloid [Volume 4, Number 1] Shirani, Fatemeh Controversies in Obesity Treatment [Volume 2, Number 3] Karandish, Majid Controversies in Obesity Treatment [Volume 2, Number 3] Mohammadifar, Mohammad Amin Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia [Volume 4, Number 1] Zargarran, Azizollah Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia [Volume 4, Number 1] Ghiasi, Mina Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia [Volume 4, Number 1] Fadavi, Ghasem Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia [Volume 4, Number 1] Zowghi, Telma Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Hosseini, Hedayat Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Alikhanian, Haleh Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Roustaee, Roshanak Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Mohammadi-nasrabadi, Fatemeh Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Khaksar, Ramin Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Esfarjani, Fatemeh Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Kamankesh, Marzieh Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods [Volume 4, Number 1] Mohammadi, Abdorreza Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods [Volume 4, Number 1] Habibi, Hossein Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods [Volume 4, Number 1] Gholipoor, Hosna Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] patimar, Abdollrahman Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] rahmani, Abdolvahed Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] jafariyan, Hojatollah Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] koosej, Naser Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] Amiri, Zohreh The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Arefazar, Aida The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Esmaeili, Fatemeh The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Malkami, Asma The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Haghifar, Sepideh The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Abiri, Behnaz The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Vafa, Mohammad Reza The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Mossavar-Rahmani, Yasmin Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran [Volume 4, Number 1] Adeli Mirzaie, Abolfazl Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Mortazavian, Amir Mohammad Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Arab, Masoumeh Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Yousefi Asli, Mojtaba Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Khorshidian, Nasim Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Hamidi Esfahani, Zohreh A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides [Volume 3, Number 2] Barzegar, Mohsen A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides [Volume 3, Number 2] Azizi, Mohamah Hosain A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides [Volume 3, Number 2] Khorasany, Sepideh A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides [Volume 3, Number 2] Neyestani, Tirang R. Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Maleki, Mohammad-Reza Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Lotfollahi, Neda Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Ghorbannezhad, Zhila Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Entezarmahdi, Rasool Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Gholizadeh salmasi, Jafar Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Babaei balderlou, Fariba Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Kalayi, Ali Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Shariatzadeh, Nastaran Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Zahedirad, Maliheh Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Hajifaraji, Majid Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Nourisaeidlou, Sekineh Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Salehi, Forouzan Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Abdollahi, Zahra Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Nikooyeh, Bahareh Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Hamidi-Esfahani, Zohreh Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran [Volume 3, Number 4] Barzegar, Mohsen Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran [Volume 3, Number 4] Tavasoli Talarposhti, Sedighe Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran [Volume 3, Number 4] Azadbakht, Leila The Role of Fruit and Vegetable Consumption in Mental Health [Volume 3, Number 2] Haghighatdoost, Fahimeh The Role of Fruit and Vegetable Consumption in Mental Health [Volume 3, Number 2] Malekzadeh, Fariba Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Amirian, Maria Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Behroozpour, Afsaneh Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Pourali, Shahla Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Malekzadeh, Janmohamad Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Dorosty, Ahmad R Food Insecurity and Chronic Diseases: The Editorial [Volume 3, Number 3] Sepehrikiya, Saeedeh Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Rafighdoost, Laleh Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Entezari Heravi, Reza Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Rajabian, Majid Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Arefi, Donya Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Ali Malayeri, Fardeen Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Moallem Bandani, Haniyeh Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Mirmoghtadaie, Leila Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Volume 3, Number 4] Yaghoubi, Amin Seyed Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Volume 3, Number 4] Kamaliroosta, Leila Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Volume 3, Number 4] Zargaraan, Azizollaah Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Volume 3, Number 4] Adeli, Mahnaz Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination [Volume 3, Number 4] Faraji, Mohammad Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination [Volume 3, Number 4] Ghavamzadeh, Saeid A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN [Volume 3, Number 4] Rashidi, Arash A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN [Volume 3, Number 4] Esmaeili Shahmirzadi, Fatemeh A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN [Volume 3, Number 4] Kianmehr, Mohammad Hossein Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice [Volume 3, Number 4] Fadavi, Ali Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice [Volume 3, Number 4] Mirsaeedghazi, Hossein Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice [Volume 3, Number 4] Sharifanfar, Reza Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice [Volume 3, Number 4] Khadem-Rezaiyan, Majid Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study [Volume 3, Number 4] Vakili, Veda Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study [Volume 3, Number 4] Behmadi, Homa Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage [Volume 3, Number 3] Hoseini, Ebrahim Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage [Volume 3, Number 3] Zeynali, Fariba Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage [Volume 3, Number 3] Riazi, Fatemeh Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage [Volume 3, Number 3] Sarrafzadeh, Javad Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] Moslehi, Nazanin Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] Dehghani, Mohsen Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] Vafa, Mohammad Reza Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] Abiri, Behnaz Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] Jalili, Maryam Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran [Volume 3, Number 3] Niakowsari, Mehrdad Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Zayeri, Faridr Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Amiri, Zohre Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Jazaeri, Sahar Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Abdi no, Sajjad Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Neyestani, Tirang R. Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method [Volume 3, Number 3] Nikooyeh, Bahareh Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method [Volume 3, Number 3] Mohammadi, Abdorreza Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry [Volume 3, Number 1] Shojaei, Saeideh Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry [Volume 3, Number 1] Kamankesh, Marzieh Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry [Volume 3, Number 1] Zokaei, Maryam Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry [Volume 3, Number 1] Rahbarzare, Farzaneh Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography [Volume 3, Number 2] Faraji, Mohammad Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography [Volume 3, Number 2] Fayazi, Fakhrossadat Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Ravanbakhsh, Maryam Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Haghighi-zadeh, Mohammad Hossein Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Yousefi-manesh, Hojjatollah Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Babaei, Hossein Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Forouzandeh, Fahimeh Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Zare-Javid, Ahmad Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Hajifaraji, Majid Nutrition and Food Sciences: Fascinating and Challenging [Volume 1, Number 1] Neyestani, Tirang.R Nutrition and Food Sciences: Fascinating and Challenging [Volume 1, Number 1] Esmaillzadeh, Ahmad Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing? [Volume 1, Number 2] Saneei, Parvane Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing? [Volume 1, Number 2] Fallahi, Ebrahim Vitamin D and Obesity: Which One Is Affected by the Other? [Volume 2, Number 3] Rashidi, Arash Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness [Volume 2, Number 2] Davari, Azadeh Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness [Volume 2, Number 2] Azizi, Fereidoun Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain [Volume 2, Number 4] Vafa, Mohammad Reza Calorie Restriction, Longevity and Cognitive Function [Volume 3, Number 1] Asghari Hanjani, Nazanin Calorie Restriction, Longevity and Cognitive Function [Volume 3, Number 1] Azizinejad, Reza Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Ghiassi Tarzi, Babak Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Asadi, Gholam Hasan Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Seyedian Ardebili, Mahdi Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Kamaliroosta, Leila Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Hojjati, Mohammad Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils [Volume 3, Number 1] Azhdarzadeh, Fatemeh Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils [Volume 3, Number 1] Faghih, Shiva Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Ranjbaran, Hanieh Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Mirshekari, Mahsa Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Maayeshi, Najmeh Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Hematdar, Zeinab Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Mirzaei, Zahra Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Mousavi, Seyed Mohammad Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Keshani, Parisa Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Niknejad, Nasim The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Barzegar, Ali The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Haghighi-zadeh, Mohammad Hosein The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Zakerkish, Mehrnoosh The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Yousefimanesh, Hojat allah The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Hormoznejad, Razie The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Zare Javid, Ahmad The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Nanvazadeh, Sara The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] Faraji, Mohammad The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] Rezaee, Keramatollah The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] Piravivanak, Zahra The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] Taghvaee, Zohreh The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] Emam-Djomeh, Zahra Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough [Volume 2, Number 3] Mohammadifar, Mohammad Amin Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough [Volume 2, Number 3] Seyedain Ardabili, Seyyed Mahdi Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough [Volume 2, Number 3] Abbasi, Hajar Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough [Volume 2, Number 3] Behmadi, Homa Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) [Volume 2, Number 4] Hoseini, Ebrahim Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) [Volume 2, Number 4] Zeynali, Fariba Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) [Volume 2, Number 4] Riazi, Fatemeh Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) [Volume 2, Number 4] Rashidi, Morad Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger [Volume 2, Number 4] Ziaiifar, Mohammad Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger [Volume 2, Number 4] Jafari, Mehdi Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger [Volume 2, Number 4] Saremnejad Namini, Farinaz Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger [Volume 2, Number 4] Hamidi Esfehani, Zohre Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films [Volume 2, Number 4] Azizi, Mohamad Hossein Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films [Volume 2, Number 4] Jokar, Akbar Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films [Volume 2, Number 4] Akhlaghi, Masoumeh Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Jalilpiran, Yahya Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Kojouri, Ziba Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Teimury, Maryam Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Faghih, Shiva Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Rahmani, Elham Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] Jafarirad, Sima Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students [Volume 2, Number 4] Baveicy, Kamran Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students [Volume 2, Number 4] Ghaderpour, Shafigh Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students [Volume 2, Number 4] Rashidi, Ladan Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Ghorbani, Mohammad Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Aminifar, Mehrnaz Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Maghsoudlou, Yahya Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Naderi, Behnaz Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Farvid, Maryam Sadat Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes [Volume 2, Number 4] Keshani, Parisa Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes [Volume 2, Number 4] Borghei, Monire Alsadat Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour [Volume 2, Number 3] Baghaei, Homa Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour [Volume 2, Number 3] Vahdani, Marzieh Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour [Volume 2, Number 3] Motamedi, Amir Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour [Volume 2, Number 3] Habibi, Parisa Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties [Volume 2, Number 3] Maghsoudlou, Yahya Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties [Volume 2, Number 3] Sabaghi, Moslem Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties [Volume 2, Number 3] Rashidi, Arash Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Hajimirsadeghi, Azadeh Davari, Zohreh Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Kamali, Zinat Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Abadi, Alireza Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Nouri-Saeidlou, Sakineh Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Alikhanian, Haleh Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Khalafi, Marjan Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Roustaee, Roshanak Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Mohammadi-nasrabadi, Fatemeh Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Esfarjani, Fatemeh Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Neyestani, Tirang R. The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action [Volume 2, Number 3] Nikooyeh, Bahareh The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action [Volume 2, Number 3] Zahedirad, Maliheh The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action [Volume 2, Number 3] Mozafari, Mohammad-Reza Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Ferdwosi, Rooh alla Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Egbaltab, Kourosh Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Zoghi, Alaleh Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Saboury, Aliakbar Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Ehsani, Mohammad-Reza Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Khosravi-Darani, Kianoush Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Jahadi, Mahshid Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Ward, Mary Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction [Volume 2, Number 2] McNulty, Helene Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction [Volume 2, Number 2] Hughes, Catherine F Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction [Volume 2, Number 2] Strain, JJ Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction [Volume 2, Number 2] Neyestani, Tirang R. Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Shariatzadeh, Nastaran Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Kalayi, Ali Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Nikooyeh, Bahareh Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Zahedi-Rad, Maliheh Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Attar, Farnoosh Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects [Volume 2, Number 2] Aminifar, Mehrnaz Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects [Volume 2, Number 2] Hemmatian, Mojgan Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects [Volume 2, Number 2] Azizi, Mohammad Hossain Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake [Volume 2, Number 2] Hojjatoleslami, Mahsa Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake [Volume 2, Number 2] Kalantari, Naser Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Ghafarpour, Ma’someh Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Rezvani, Vahab Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Hoshiar-Rad, Anahita Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Ghodsi, Delaram Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Abdolahi, Morteza Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Mohammadi-Nasrabadi, Fatemeh Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Haghighi Zade, Mohammad Hosein Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Ekrami, Alireza Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Basir, Leila Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Amerian, Essam Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Zare Javid, Ahmad Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Azadbakht, Leila Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension [Volume 2, Number 1] Shokouh, Onvani Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension [Volume 2, Number 1] Haghighatdoost, Fahimeh Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension [Volume 2, Number 1] Attar, Farnoosh Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin [Volume 2, Number 1] Aminifar, Mehrnaz Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin [Volume 2, Number 1] Hemmatian, Mojgan Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin [Volume 2, Number 1] Ansari, Farzaneh Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products [Volume 2, Number 1] Jalili, Maryam Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products [Volume 2, Number 1] Stormer, Ame Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Eshraghian, Mohammad Reza Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Houshiarrad, Anahita Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Neyestani, Tirang Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Omidvar, Nasrin Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Zeyninejad, Elham Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Bijari, Bita Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Kazemi, Tooba Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Chakandi, Tayeb Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Zardast, Mahmoud Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Namakin, Kokab Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Taheri, Fatemeh Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Akhlaghi, Masoumeh Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes [Volume 2, Number 1] Nouripour, Fatemeh Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes [Volume 2, Number 1] Foshati, Sahar Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes [Volume 2, Number 1] Azizi, Fereidoun Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Sadeghian, Saeed Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Saadati, Nafiseh Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Amiri, Zohreh Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Asghari, Golaleh Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Mirmiran, Parvin Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Hasan-Ghomi, Majid Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Neyestani, Tirang reza Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Eshrati, Babak Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Abdollahi, Morteza Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Amini, Maryam Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Salarkia, Nahid Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Rashidkhani, Bahram Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Mirmiran, Parvin Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Hosseini, Zohreh Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Asghari, Golaleh Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Behrooz, Maryam Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Farvid, Maryam Sadat Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study [Volume 1, Number 2] Keshani, Parisa Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study [Volume 1, Number 2] Zahedi zadeh, Mahshid Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Bahrebare, Iraj Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Keshavarz Khoob, Mohammad Ghasem Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Nematipour, Abolfazl Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Rahdan, Freshteh Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Edalatpanah, Yadullah Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] Adeli, Khosrow Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies [Volume 1, Number 2] Stoianov, Alexandra Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies [Volume 1, Number 2] Babaei Heydarabadi, Akbar Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Kashfi, Seyyed Hannan Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Vejdani, Marjan Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Molavi, Yasamin Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Vafaee-Najar, Ali Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Ibrahimipour, Hossein Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] Kalantari, Naser Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Ghodsi, Delaram Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Ghaffarpur, Masumeh Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Houshiarrad, Anahita Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Mohammadi-Nasrabadi, Fatemeh Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Abdollahi, Morteza Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Khanbeigi-Dogahe, Mina Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri [Volume 1, Number 1] Tofighi, Azadeh Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri [Volume 1, Number 1] Khosravi-Darani, Kianoush Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri [Volume 1, Number 1] Dadgar, Mehrnaz Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri [Volume 1, Number 1] Samadi, Mohammad Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Salekzamani, Shabnam Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Tayebinejad, Nima Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Heravi, Soudabeh Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Zahedirad, Malihe Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Shariatzadeh, Nastaran Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Kalayi, Ali Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Alavi-Majd, Hamid Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Neyestani, Tirang.R Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Nikooyeh, Bahareh Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Khanahmadi, Morteza Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus [Volume 1, Number 1] Beheshti, Masood Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus [Volume 1, Number 1] Aghababaie, Marzieh Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus [Volume 1, Number 1] Aberoumand, Ali Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets [Volume 1, Number 1] Adab, Peymane Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran [Volume 1, Number 1] J Pallan, Miranda Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran [Volume 1, Number 1] Abdollahi, Morteza Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran [Volume 1, Number 1] Mohammadpour-Ahranjani, Behnoush Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran [Volume 1, Number 1] Hajalilou, Mehrzad Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1] Asghari-Jafar-abadi, Mohammad Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1] Kolahi, Sousan Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1] Pourghassem Gargari, Bahram Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1] Mirtaheri, Elham Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1]