Keywords Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 1 Volume 1, Number 2 Volume 2, Number 1 Volume 2, Number 2 Volume 2, Number 3 Volume 2, Number 4 Volume 3, Number 1 Volume 3, Number 2 Volume 3, Number 3 Volume 3, Number 4 Volume 4, Number 1 Volume 4, Number 2 Volume 4, Number 3 Volume 4, Number 4 Volume 5, Number 1 Volume 5, Number 2 Volume 5, Number 3 Volume 5, Number 4 Volume 6, Number 1 Volume 6, Number 2 Volume 6, Number 3 Volume 6, Number 4 Volume 7, Number 1 Volume 7, Number 2 Volume 7, Number 3 Volume 7, Number 4 Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 Volume 12, Number 1 All issues

Adolescent Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 [Volume 9, Number 2] Adolescents Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran [Volume 8, Number 2] Adults Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) [Volume 3, Number 2] Anemia Clinical and Laboratory Surveys of the Iranian Celiac Patients [Volume 8, Number 1] Anthocyanins Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating [Volume 2, Number 4] Anthropometry Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students [Volume 2, Number 4] Antioxidant activity Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran [Volume 3, Number 4] Baird-Parker Agar Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar [Volume 9, Number 1] Baltic Sea dietary score Adherence to Baltic Sea Diet and Healthy Nordic Food Index and Risk of Age-Related Cataract: A Case-Control Study from Iran [Volume 10, Number 2] Bioactive Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source [Volume 9, Number 1] Biogenic amine Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 [Volume 10, Number 1] Biogenic amines Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities [Volume 11, Number 4] Blood glucose Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes [Volume 2, Number 1] CAD Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial [Volume 7, Number 2] COVID-19 Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 [Volume 10, Number 1] COVID-19 vaccination Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study [Volume 9, Number 4] CRP Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men [Volume 8, Number 1] Caco-2 cell Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method [Volume 3, Number 3] Cardiometabolic risk factors Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance [Volume 5, Number 1] Cardiovascular disease Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes [Volume 1, Number 1] Case-control study Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study [Volume 1, Number 2] Celiac Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake [Volume 2, Number 2] Central nervous system Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies [Volume 1, Number 2] Chemical composition Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity [Volume 6, Number 1] Children Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children [Volume 3, Number 1] Children Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children [Volume 2, Number 1] Children Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices [Volume 9, Number 3] Children The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz [Volume 6, Number 4] Cholesterol and Enzymes Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats [Volume 11, Number 1] Chronic Diseases Food Insecurity and Chronic Diseases: The Editorial [Volume 3, Number 3] Cinnamon Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran [Volume 3, Number 3] Clinical trial Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma [Volume 11, Number 4] Coating Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time [Volume 10, Number 1] Cold plasma Microbial Decontamination of Spices Using Cold Plasma [Volume 8, Number 1] Concentration index Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences [Volume 11, Number 4] Corn flakes. Probiotic. Prebiotic. Plackett-Burman design Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri [Volume 1, Number 1] Coronary artery disease Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review [Volume 11, Number 3] Curcumin Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats [Volume 7, Number 2] Dairy products Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Volume 3, Number 4] Deficiency Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain [Volume 2, Number 4] Developing countries Impact of Cash Transfer on Food Security: A Review [Volume 3, Number 2] Diet quality score Diet Quality and Its Assessment Methods: A Narrative Review [Volume 11, Number 4] Diet records Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran [Volume 4, Number 1] Disease Diet-Therapy in Pediatric Crohn’s Disease: A New Approach [Volume 5, Number 2] E1442 Stability of the Emulsion and Physicochemical Characteristics of Low- fat on Storage Time Using Hydroxypropyl Distarch Phosphate (E1442) and Xantan Gum as Fat Replacers [Volume 9, Number 4] East of Iran Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method [Volume 6, Number 2] Electrical conductivity Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids [Volume 7, Number 3] Essential Oil Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) [Volume 4, Number 3] Exercise training Effects of a Combination of Dietary Restriction and Exercise Training on Myocardial Apoptosis in Male Rats [Volume 6, Number 2] FTIR The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films [Volume 4, Number 2] Fasting The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients [Volume 4, Number 2] Fat-but-fit Controversies in Obesity Treatment [Volume 2, Number 3] Fatty acids profile The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran [Volume 5, Number 2] Female Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders [Volume 5, Number 4] Fish Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran [Volume 7, Number 1] FokI polymorphism Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies [Volume 7, Number 1] Food Safety Whole Genome Sequencing: An Efficient Approach in Food Safety Management System [Volume 3, Number 4] Food fortification Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act A note for the policymakers [Volume 10, Number 3] Food insecurity Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study [Volume 2, Number 1] Food label Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran [Volume 7, Number 4] Functional food Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour [Volume 5, Number 3] Functional properties Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches [Volume 5, Number 4] Fuzzy Inference System Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice [Volume 4, Number 3] GC-MS Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils [Volume 3, Number 1] GC-MS Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil [Volume 4, Number 4] GC/MS Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay [Volume 8, Number 4] GISQ Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial [Volume 8, Number 2] Galacturonic acid Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties [Volume 7, Number 2] Gas Chromatography-Mass Spectrometry Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry [Volume 3, Number 1] Gas chromatography Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women [Volume 8, Number 2] Gas chromatography Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination [Volume 3, Number 4] Gastrointestinal complication Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study [Volume 7, Number 3] HPLC Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts [Volume 6, Number 3] HPLC Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride [Volume 1, Number 2] HPLC Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents [Volume 7, Number 2] Health Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report [Volume 5, Number 2] Health benefits Fenugreek: Potential Applications as a Functional Food and Nutraceutical [Volume 3, Number 1] Healthy food The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk [Volume 4, Number 3] Heating method Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese [Volume 2, Number 2] Hemodialysis Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients [Volume 12, Number 1] High performance liquid chromatography (HPLC) Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography [Volume 3, Number 2] High performance liquid chromatography with fluorescence detection (HPLC/FLD) The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD [Volume 2, Number 3] High-performance liquid chromatography Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods [Volume 4, Number 1] High-performance liquid chromatography Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves [Volume 5, Number 3] High-performance liquid chromatography​ Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography [Volume 5, Number 1] Household Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran [Volume 1, Number 1] Household cooking method Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage [Volume 4, Number 1] Hydrophobicity Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line [Volume 10, Number 1] Hypertension Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study [Volume 4, Number 2] Immune System A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 [Volume 9, Number 1] Inflammatory markers The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease [Volume 3, Number 1] Inhibitors of dipeptidyl peptidase 4 Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial [Volume 8, Number 1] Ion chromatography Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination [Volume 9, Number 2] Iran Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran [Volume 6, Number 4] Iran Development of New Predictive Equations to Estimate Basal Metabolic Rates in Iranian Adults: A Study Protocol [Volume 6, Number 2] Iran Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis [Volume 5, Number 4] Iran Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran [Volume 11, Number 2] Iran Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study [Volume 4, Number 1] Iran Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran [Volume 10, Number 4] Iran Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children [Volume 8, Number 3] Iran Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study [Volume 8, Number 4] Iran Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran [Volume 2, Number 3] Iran Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students’ Experiences [Volume 9, Number 3] Iran Global Assessing Quality of Nutrition in Boarding Schools: A Review [Volume 8, Number 4] Iran Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran [Volume 6, Number 2] Iran Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death [Volume 9, Number 2] Iran Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 [Volume 2, Number 1] Iran Can Raising Vitamin D Status Slow Down Covid-19 Waves? [Volume 8, Number 1] Iran Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran [Volume 1, Number 1] Iran Maternal Anemia in Abadan, Southwestern Iran: Prevalence, Underlying Factors and Food Pattern Dilemmas [Volume 10, Number 2] Iran Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran [Volume 1, Number 2] Iran Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study [Volume 8, Number 3] Iran Associations between Dietary Diversity Scores and Obesity Phenotypes in Women [Volume 7, Number 4] Iran A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors [Volume 8, Number 3] Ivory Coast Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast [Volume 12, Number 1] Kindergarten The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens [Volume 1, Number 1] Klebsiella pneumonia Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese [Volume 8, Number 3] Lactobacillus plantarum Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains [Volume 5, Number 2] Lactobacillus rhamnosus Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage [Volume 8, Number 4] Leptin The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats [Volume 5, Number 2] Licorice root Modeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots [Volume 6, Number 3] Lifestyle modification Combination Therapy of Flaxseed and Hesperidin Enhances the Effectiveness of Lifestyle Modification in Metabolic Syndrome: A Randomized Controlled Clinical Trial [Volume 11, Number 3] Limosilactobacillus fermentum RSB9 Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties [Volume 11, Number 3] Lipid Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study [Volume 3, Number 2] Lipid profile Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats [Volume 7, Number 1] Lipid profile Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis [Volume 1, Number 1] Longevity Calorie Restriction, Longevity and Cognitive Function [Volume 3, Number 1] Luedeking-Piret model Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus [Volume 1, Number 1] Memory Effects of Butter and Cheese on Memory and Learning in Rats [Volume 7, Number 1] Mental Health The Role of Fruit and Vegetable Consumption in Mental Health [Volume 3, Number 2] Meta-analysis Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials [Volume 11, Number 1] Metabolic Factors Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz [Volume 4, Number 4] Microbial activity Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage [Volume 7, Number 2] Microbial count Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage [Volume 3, Number 3] Microbial properties Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects [Volume 2, Number 2] Microbiota Clinical Significance of Drinking Ash Gourd Juice: A Review Article [Volume 9, Number 4] Micronutrient Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review [Volume 10, Number 2] Middle-aged women Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial [Volume 3, Number 3] NMR Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia [Volume 4, Number 1] NTx Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials [Volume 10, Number 3] Natural antifungal A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides [Volume 3, Number 2] Natural medicine Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines [Volume 8, Number 3] Net isosteric heat Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria [Volume 8, Number 1] Nigeria Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic [Volume 9, Number 3] Nonalcoholic fatty liver disease Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study [Volume 7, Number 3] Nutrition Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran [Volume 3, Number 3] Nutritive values Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets [Volume 1, Number 1] Obesity Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial [Volume 11, Number 4] Optimization Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design [Volume 6, Number 4] Optimization Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders [Volume 6, Number 1] Overweight Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran [Volume 7, Number 3] Oxidative Stress Phytochemical, Vitamin and Antioxidant Assessments of the Stems and Leaves of Four Commonly Consumed Vegetables in Nigeria [Volume 9, Number 4] Pasteurized milk Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province [Volume 3, Number 3] Pectin Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C [Volume 6, Number 4] Persian Gum Persian Gum: A Novel Natural Hydrocolloid [Volume 4, Number 1] Pharmacological properties Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan [Volume 7, Number 4] Physical activities Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women [Volume 9, Number 4] Physico-chemical properties Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour [Volume 2, Number 3] Pollution Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province [Volume 4, Number 1] Polycystic ovary syndrome The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics [Volume 5, Number 2] Pomegranate Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice [Volume 3, Number 4] Popular science articles How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition [Volume 7, Number 4] Post-menopausal women The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women [Volume 4, Number 1] Pregnant women Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran [Volume 5, Number 1] Probiotic sporeformers Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers [Volume 3, Number 1] Protein-rich snack Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour [Volume 5, Number 4] Protocol Iran’s Experience of the National Food and Nutrition Surveillance: A Comprehensive Protocol [Volume 9, Number 4] Quail Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract [Volume 11, Number 2] Quality Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries [Volume 12, Number 1] RPE The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players [Volume 5, Number 4] Rainbow Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets [Volume 12, Number 1] Rat The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats [Volume 4, Number 4] Rats The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area [Volume 8, Number 2] Raw sheep milk Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin [Volume 2, Number 1] Red beet Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation [Volume 3, Number 2] Red beet juice Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure [Volume 6, Number 2] Reliability Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran [Volume 8, Number 2] Resistance training Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes [Volume 6, Number 4] Response surface methodology Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) [Volume 4, Number 4] Review An Overview of Food Security Statuses in Afghan Refugees in Iran [Volume 8, Number 2] Rheological characteristics Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts [Volume 8, Number 4] Rheological properties Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties [Volume 2, Number 3] Rheological properties Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols [Volume 5, Number 1] Riboflavin Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction [Volume 2, Number 2] Rosmarinus officinalis Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat [Volume 9, Number 3] Rural setting Maternal Nutrition Status are Strongly Associated to Schoolchildren Z-Scores for Height and BMI in Rural Settings [Volume 6, Number 3] Satellite cells Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men [Volume 8, Number 1] Saturated fatty acids Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran [Volume 9, Number 2] Sausage Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) [Volume 2, Number 4] School Dietary Patterns and Obesity Associated Factors in Primary School Children [Volume 5, Number 1] School children The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action [Volume 2, Number 3] Second ventilatory threshold The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers [Volume 5, Number 3] Self-efficacy Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes [Volume 2, Number 4] Sensory characteristics Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.) [Volume 7, Number 4] Sensory evaluation Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties [Volume 9, Number 2] Sensory evaluation Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage [Volume 8, Number 1] Sensory evaluation Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties [Volume 4, Number 4] Shelf life Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage [Volume 6, Number 3] Shelf-life Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples [Volume 6, Number 2] Shelf-life Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life [Volume 6, Number 1] Shiraz Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study [Volume 6, Number 3] Simulation Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice [Volume 4, Number 4] Socio-economic status Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? [Volume 2, Number 2] Socioeconomic factors Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees [Volume 12, Number 1] Solid-state fermentation Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology [Volume 6, Number 1] Sports performance The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review [Volume 7, Number 2] Stability Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils [Volume 5, Number 4] Stalling Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques [Volume 3, Number 1] Starch-chitosan biopolymer Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts [Volume 4, Number 3] Strawberries Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil [Volume 10, Number 4] Strawberry Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit [Volume 11, Number 2] Study Protocol COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance [Volume 8, Number 2] Study protocol Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol [Volume 5, Number 3] Study protocol Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study [Volume 8, Number 3] Sugar beet juice The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories [Volume 4, Number 2] Sun exposure Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study [Volume 2, Number 2] Supplement Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study [Volume 12, Number 1] Survival rate Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps [Volume 9, Number 1] TGF-β1 Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats [Volume 7, Number 1] TNF-α Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats [Volume 6, Number 1] Tehran Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents [Volume 6, Number 3] Tehran Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran [Volume 8, Number 3] Tehran Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? [Volume 8, Number 4] Texture profile analysis Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour [Volume 10, Number 3] TiO2 nanoparticles Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles [Volume 3, Number 4] Tooth decay Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City [Volume 2, Number 2] Total Cholesterol Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People [Volume 9, Number 1] Total phenols Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed [Volume 5, Number 1] Trans fatty acids Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences [Volume 10, Number 1] Tuberculosis drugs Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients [Volume 9, Number 2] Type 2 diabetes Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study [Volume 1, Number 2] UF cheese Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles [Volume 5, Number 1] Underweight Poverty Trend and Infant Malnutrition in Rwanda [Volume 7, Number 3] Urban population Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study [Volume 3, Number 4] Urmia A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN [Volume 3, Number 4] Validation A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector [Volume 9, Number 1] Vibrio parahaemolyticus Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [Volume 4, Number 2] Walnut Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes [Volume 11, Number 1] Wasting Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh [Volume 7, Number 4] Water Holding Capacity Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria [Volume 5, Number 3] Watermelon juice Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger [Volume 2, Number 4] Weight loss Can Anthocyanins Help Weight Loss? [Volume 9, Number 2] Western Cameroon Effects of Supplementary Feeding on the Nutritional Status of Internally Displaced School Children in the West Region of Cameroon [Volume 10, Number 2] Wheat-flour dough Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough [Volume 2, Number 3] Whey In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase [Volume 8, Number 2] Wistar rat Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets [Volume 7, Number 1] Woman Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran [Volume 4, Number 3] Women Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index [Volume 5, Number 3] Women’s Surgery Ward Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 [Volume 1, Number 2] X-ray Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films [Volume 2, Number 4] Xanthan gum Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes [Volume 7, Number 3] Zataria multiflora Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol [Volume 5, Number 2] Zinc oxide Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice [Volume 1, Number 2] blood pressure Body mass index is important determinant of blood pressure in adolescents [Volume 2, Number 4] cardiovascular diseases Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension [Volume 2, Number 1] clinical trial Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol [Volume 9, Number 3] deficiency What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus [Volume 4, Number 2] high performance liquid chromatography Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products [Volume 2, Number 1] media food and nutrition literacy COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy [Volume 8, Number 4] meta-analysis Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies [Volume 10, Number 4] study protocol Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol [Volume 6, Number 4]  Conscious choice Eating Behaviour: Is It Always a Conscious Choice? [Volume 5, Number 3]  Wheat Flour Fortification of Wheat Flour With Iron: A National Fortification Program in Iran [Volume 4, Number 3] α-glucosidase Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats [Volume 6, Number 1]