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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (499205 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23456 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18998 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15784 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (15766 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15173 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13177 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12556 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12468 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11630 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11526 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11423 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11392 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11118 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10946 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10909 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10874 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10547 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10462 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10428 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10424 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10250 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10027 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9824 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (9796 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30494 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14606 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12937 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12442 Downloads) |
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Poster Presentations (12280 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (12151 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11364 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9963 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (9261 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8976 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8530 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8397 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8081 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8028 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7809 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7280 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7277 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6829 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6752 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6717 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6642 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6548 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6508 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6478 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6475 Downloads) |
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Most studied contents |
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indexing ( 107983 view) |
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New Journal website launched ( 99616 view) |
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Aims and Scope ( 57659 view) |
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Editorial policies ( 54063 view) |
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Copyright Notice ( 53430 view) |
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contact informatiom ( 51044 view) |
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Instruction to authors ( 21309 view) |
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Publication ethics ( 19456 view) |
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welcome ( 710 view) |
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Indexing and Archiving ( 188 view) |
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Trial Registration Policy ( 178 view) |
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Associate Editors ( 167 view) |
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Number of reviewers and decision makers ( 167 view) |
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Initial editorial assessment (desk screening) ( 166 view) |
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Standards of Reporting ( 163 view) |
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External peer review ( 162 view) |
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Appeals and complaints ( 161 view) |
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Reviewer selection and author-suggested reviewers ( 159 view) |
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Timelines ( 158 view) |
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Corrections, retractions and ethical policing ( 157 view) |
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Review model ( 157 view) |
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Editor-in-Chief ( 156 view) |
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Editorial Board Members ( 155 view) |
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Confidentiality Policy ( 152 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2200 print) |
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Publication ethics ( 2163 print) |
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indexing ( 1889 print) |
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New Journal website launched ( 1870 print) |
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Editorial policies ( 1716 print) |
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Aims and Scope ( 1714 print) |
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Copyright Notice ( 1625 print) |
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contact informatiom ( 1624 print) |
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welcome ( 387 print) |
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Appeals and complaints ( 53 print) |
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Initial editorial assessment (desk screening) ( 52 print) |
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Trial Registration Policy ( 51 print) |
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External peer review ( 51 print) |
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Corrections, retractions and ethical policing ( 50 print) |
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Number of reviewers and decision makers ( 50 print) |
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Confidentiality Policy ( 48 print) |
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Submission and Post-Acceptance Process ( 48 print) |
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Associate Editors ( 47 print) |
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Timelines ( 47 print) |
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Reviewer selection and author-suggested reviewers ( 47 print) |
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Indexing and Archiving ( 46 print) |
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Authorship Policy ( 46 print) |
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Standards of Reporting ( 46 print) |
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Editor-in-Chief ( 46 print) |
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