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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (507837 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23492 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19035 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (15841 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15836 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15210 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13218 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12610 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12510 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11686 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11568 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11458 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11424 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11166 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10992 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10951 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10915 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10603 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10513 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10504 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10457 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10295 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10072 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (9859 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9850 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30556 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14632 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12973 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12523 Downloads) |
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Poster Presentations (12453 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (12330 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11446 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9992 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (9376 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8994 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8563 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8414 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8098 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8058 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7837 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7296 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7287 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6841 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6765 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6753 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6673 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6585 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6522 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6494 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6488 Downloads) |
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Most studied contents |
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indexing ( 108125 view) |
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New Journal website launched ( 99677 view) |
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Aims and Scope ( 57722 view) |
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Editorial policies ( 54152 view) |
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Copyright Notice ( 53503 view) |
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contact informatiom ( 51095 view) |
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Instruction to authors ( 21424 view) |
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Publication ethics ( 19527 view) |
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welcome ( 710 view) |
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Indexing and Archiving ( 300 view) |
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Trial Registration Policy ( 246 view) |
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Number of reviewers and decision makers ( 246 view) |
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Review model ( 242 view) |
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Associate Editors ( 239 view) |
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External peer review ( 238 view) |
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Reviewer selection and author-suggested reviewers ( 235 view) |
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Reviewer responsibilities and recognition ( 233 view) |
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Initial editorial assessment (desk screening) ( 228 view) |
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Standards of Reporting ( 226 view) |
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Editor-in-Chief ( 225 view) |
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Timelines ( 225 view) |
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Editorial Board Members ( 224 view) |
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Appeals and complaints ( 223 view) |
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Plagiarism and originality screening ( 221 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2217 print) |
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Publication ethics ( 2177 print) |
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indexing ( 1903 print) |
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New Journal website launched ( 1887 print) |
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Editorial policies ( 1735 print) |
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Aims and Scope ( 1727 print) |
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Copyright Notice ( 1638 print) |
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contact informatiom ( 1633 print) |
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welcome ( 387 print) |
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Indexing and Archiving ( 68 print) |
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Trial Registration Policy ( 67 print) |
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Corrections, retractions and ethical policing ( 67 print) |
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External peer review ( 67 print) |
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Confidentiality Policy ( 66 print) |
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Reviewer responsibilities and recognition ( 65 print) |
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Reviewer selection and author-suggested reviewers ( 65 print) |
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Appeals and complaints ( 64 print) |
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Initial editorial assessment (desk screening) ( 64 print) |
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Review model ( 64 print) |
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Competing Interests Policy ( 63 print) |
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Associate Editors ( 63 print) |
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Reporting guidelines and research transparency ( 63 print) |
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Editor-in-Chief ( 62 print) |
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Number of reviewers and decision makers ( 62 print) |
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