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  Review model 
  Initial editorial assessment (desk screening) 
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  Reviewer selection and author-suggested reviewers 
  Number of reviewers and decision makers 
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  Revision rounds 
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  Reporting guidelines and research transparency 
  Confidentiality and conflicts of interest 
  Reviewer responsibilities and recognition 
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  Corrections, retractions and ethical policing 
Nutrition and food in health and disease
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