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:: Editor-in-Chief ::
 | Post date: 2026/02/8 | 
The Editorial Board of the Nutrition and Food in health and disease is composed of internationally recognized experts in nutrition, food science, and food technology. For each member we list the full name, academic degrees, role (where applicable), institutional affiliation, city, and country.

Editor-in-Chief

  • Tirang Neyestani, PhD — Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCID 
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Nutrition and food in health and disease
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