- Khosrow Adeli, PhD — Professor, University of Toronto, Toronto, Canada. ORCiD:
- Davood Mehrabani, PhD — Associate Professor, Department of Oncology, University of Alberta, Edmonton, Alberta, Canada. ORCiD:
- Ayoub Al‑Jawaldeh, PhD — Regional Nutrition Adviser, World Health Organization (WHO) Eastern Mediterranean Regional Office (EMRO), Cairo, Egypt. ORCiD:
- Mohsen Meydani, PhD — Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. ORCiD:
- Ayed Amr, PhD (Professor Emeritus) — Department of Nutrition and Food Technology, University of Jordan, Amman, Jordan. ORCiD:
- Parvin Mirmiran, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Leila Azadbakht, PhD — Professor, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ORCiD:
- Fatemeh Mohammadi Nasrabadi, PhD — Associate Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Ahmad Esmaillzadeh, PhD — Professor, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ORCiD:
- Amir Mohammad Mortazavian, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Afrozul Haq, PhD — Professor, Manipur International University, Imphal, Manipur, India. ORCiD:
- Yasmin Mossavar‑Rahmani, PhD — Professor, Division of Health Promotion & Nutrition Research, Albert Einstein College of Medicine, New York, NY, USA. ORCiD:
- Azita Hekmatdoost, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Hedayat Hosseini, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Bahareh Nikooyeh, PhD — Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Bruce W. Hollis, PhD — Professor, Medical University of South Carolina, Charleston, SC, USA. ORCiD:
- Nasrin Omidvar, PhD — Professor, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Ronald Johnson, PhD — Professor, Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada. ORCiD:
- Bahram Pourghassem Gargari, PhD — Professor, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran. ORCiD:
- Kianosh Khosravi Darani, PhD — Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. ORCiD:
- Hassan Vatanparast, PhD — Professor, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. ORCiD:
- Fariba Kolahdooz, PhD — Faculty, Medicine & Dentistry, University of Alberta, Edmonton, Alberta, Canada. ORCiD:
- Ronald R. Watson, PhD — Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, University of Arizona, Tucson, AZ, USA. ORCiD:
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