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:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20584 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (15687 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (10574 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (10290 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9728 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (9669 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (9126 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9115 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (9096 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8894 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8762 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8654 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8434 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (8274 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8224 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (8016 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7598 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7578 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7478 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7388 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (7379 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (7316 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (7297 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (7207 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (7182 Views)
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index (7165 Views)
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (7069 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6996 Views)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6956 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6799 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (6781 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (6748 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (6734 Views)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (6702 Views)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (6506 Views)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (6498 Views)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (6486 Views)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (6394 Views)
Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students (6381 Views)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (6368 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (6343 Views)
Controversies in Obesity Treatment (6329 Views)
What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus (6318 Views)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6309 Views)
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (6281 Views)
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (6245 Views)
Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage (6138 Views)
Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study (6127 Views)
Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles (6117 Views)
Impact of Cash Transfer on Food Security: A Review (6081 Views)
Total Sum: 980973

Nutrition and Food Sciences Research
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