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pISSN: 2383-0441

eISSN: 2383-3009


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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Latest Published Issue: Volume 11, Number 4 (Oct-Dec 2024) ::
  |   Highlights
  • This study explores socioeconomic inequalities in calorie intake and the quality of healthy eating among staff at Shahroud University of Medical Sciences.
  • Findings indicate no significant socioeconomic disparities in calorie intake or healthy eating quality.
  • Gender and body mass index (BMI) were significantly related to both calorie intake and diet quality.
  • Staff calorie intake exceeded recommended levels, while their diet quality fell below the ideal standards.

  |   Highlights   |   Graphical Abstract
  • In general, 37% of colorectal cancer patients had anxiety scores of 50% or greater before the intervention. Significant differences were reported between the mean scores before and after the intervention.
  • Moreover, 28.3% of colorectal cancer patients had depression scores greater than 50 before the intervention. Significant difference were seen between the mean scores before and after the intervention.
  • Changes in serum 25(OH)D levels were significantly correlated with changes in depression and anxiety scores.
  • Vitamin D supplementation decreased anxiety and depression in patients with colorectal adenocarcinoma.


  |   Highlights
  • Twelve weeks of supplementation with 30 g of flaxseed and 1 g of hesperidin could significantly improve the atherogenic lipid profile.
  • The combination of flaxseed and hesperidin caused significant weight loss in obese people.
  • The combination of flaxseed and hesperidin significantly improves atherogenic indicators.
  • Flaxseed and hesperidin co-supplementation with lifestyle modification can improve atherogenic dyslipidemia.

  |   Highlights   |   Graphical Abstract
  • The high stability of Lactobacillus acidophilus strain ABC240 against various concentrations of acid (pH values of 3, 4 and 5) and bile salts (0.3, 0.5 and 0.7%) was demonstrated.
  • The ability of Lactobacillus acidophilus strain ABC240 to absorb cholesterol was 43.60% ±0.66 and its cell surface hydrophobicity was assessed as 50.49% ±0.63.
  • The antioxidant activities of Lactobacillus acidophilus strain ABC240, assessed using DPPH and ABTS methods, were detected as 44.69% ±0.89 and 49.80% ±0.79, respectively, indicating the microbial high potential in inhibiting formation of free radicals.
  • Antibiotic sensitivity assays showed a non-growth zone diameter ranging from 13.20 mm ±0.55 (vancomycin) to 24.50 mm ±0.66 (chloramphenicol). The Lactobacillus acidophilus strain ABC240 showed no hemolytic or DNase activity and did not produce biogenic amines.


  |   Highlights
  • Assessing diet quality parallel to diet quantity renders a further assessment of the relationships between diet and disease.
  • For assessing the risk and mortality from CVDs, AHEI is more reliable because.
  • To predict mortality from food patterns, MDS versions are the best choices.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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