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:: welcome ::

eISSN: 3092-6149         It is to announce that the journal name NFSR has changed to Nutrition and Food in Health and Disease (NFHD) since the first issue of 2025.


Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Latest Published Issue: Volume 12, Number 2 (Apr-Jun 2025) ::
  |   Highlights
  • Early detection of breast cancer by measuring metabolites through blood tests will help in time treatment, prevent cancer progression
  • This systematic review will search and summarize observational studies on blood lipids and breast cancer
  • The PECOS model will be used to include eligible studies
  • Keywords related to breast cancer and lipidomic will be used

  |   Highlights
  • Lactiplantibacillus plantarum HEAL9 can improve the mood of healthy males and females with moderate stress.
  • Bifidobacterium longum NCC3001 can improve stress and anxiety in healthy males and females with moderate stress.
  • The probiotic supplements containing some Bifidobacterium species can be used as an adjunctive treatment in patients with GAD.
  • Concomitant consumption of probiotic supplements containing a mixture of some Bifidobacterium and Lactobacillus species along with selective serotonin reuptake inhibitor drugs (SSRIs) can decrease anxiety in adults with major depressive disorder (MDD).

  |   Highlights   |   Graphical Abstract
  • Regular consumption of foods contaminated with aflatoxins is linked to liver cancer in humans
  • Children were further more susceptible to aflatoxin exposure , compared to thethan adults
  • The margin of exposure was significantly lesslower than the safe margin of 10000, which increased the likelihood of liver cancer cases in the parishes
  • The hepatocellular carcinoma risk ranged between 0.94– and 49.86 cases/100,000 individuals/y with the values for children of being 2– to 3 times higher than the World Health Organization acceptable level of one cancer case/y/100,000 individuals
  • Regular monitoring and assessment of aflatoxins in food levels can decrease the risk of exposure and hence liver cancer cases


  |   Highlights   |   Graphical Abstract
  • The primary goal of periodontal treatment is to stop the progression of the disease by decreasing the microbial biofilm formation, which contains a variety of bacteria.
  • The ethanolic extractions of pomegranate, black tea, aloe vera and orange included significant antibacterial effects against S. mutans.
  • Pomegranate included the strongest inhibition toward S. mutans followed by black tea, aloe vera and orange, respectively.
  • These herbal medicines, pomegranate, black tea, aloe vera and orange, can be considered as sufficient treatments in addition to conventional dental treatments, especially in the management of dental caries, gingivitis and periodontitis.


  |   Highlights   |   Graphical Abstract
  • Prevalence of malnutrition was higher knee-osteoarthritis patients than non-knee osteoarthritis people.
  • Normal nutritional status is associated with a lower risk of knee osteoarthritis.
  • Adequate nutritional status leads to a lower risk of suffering from pains.
  • A better nutritional status is associated with a higher quality of life in knee osteoarthritis patients.


  |   Highlights
  • Feeding of high carbohydrate diets and high fat diets differentially increased serum glucose, cholesterol, phospholipids and inorganic phosphate; however, serum creatinine was not affected by the two diets. 
  • High carbohydrate diets increased brush border membrane enzymes, alkaline phosphatase and sucrose, but decreased γ-glutamyl transferase activity. High fat diets increased alkaline phosphatase and γ-glutamyl transferase but decreased sucrase activity.
  • High carbohydrate diets induced energy generation majorly by anaerobic glycolysis in the intestine but in the liver by oxidative metabolism as indicated by the enzymes involved.
  • High fat diets decreased all the enzymes involved in glucose metabolism and its production in the intestine and liver.
  • High carbohydrate diets and high fat diets caused oxidative stress in the intestine and liver as evident by increased lipid peroxidation and suppressed activities of superoxide dismutase and catalase.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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