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Associate Editors |
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| | Post date: 2026/02/8 | |
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- Maryam Amini, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
- Behrooz Alizadeh Behbahani, PhD — Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
- Samira Rabiei, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
- Azam Doostmohammadian, PhD — Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran Iran.
- Hamid Rasekhi, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
- Delaram Ghodsi, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
- Azizollah Zargaran, PhD — National Nutrition & Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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