[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Volume 1, Issue 2 (Oct-Dec 2014) ::
Nutr Food Sci Res 2014, 1(2): 19-26 Back to browse issues page
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
Hossein Ibrahimipour , Ali Vafaee-Najar , Yasamin Molavi * , Marjan Vejdani , Seyyed Hannan Kashfi , Akbar Babaei Heydarabadi
Mashhad University of Medical Sciences , yasamin_molavi1987@yahoo.com
Abstract:   (9776 Views)
INTRBackground and Objectives: Good medical nutrition therapy (MNT) is crucial to inpatients' health and treatment, and is part of routine hospital cares. Surgery ward is a highly danger-prone section in any hospital. The present study was conducted for a proactive risk analysis of nutrition and food distribution in Mashhad Qaem Hospital’ Women’s Surgery Ward in 2013 through health care failure mode and effect analysis (HFMEA). Materials and Methods: A qualitative-quantitative research identified and analyzed the failure modes and effects through HFMEA. To rank error modes, we drew upon nursing errors in the clinical management model to rank the effective causes of failure, we approved the model by the UK National Health System and to rank the performance improvement approaches, we used the theory of inventive problem solving, TRIZ (theory of inventive problem solving). Results: A total of 42 failure modes were identified for 15 sub-processes listed in 7 processes of nutrition and food distribution. In sum, 11.9% of the failures modes were classified as high risk (hazard scores >=8). Of 15 effective failure modes, the highest number of cause failure modes was associated with team factors, and the lowest number was associated with facilities. Conclusions: Using proactive HFMEA is highly effective in detecting potential failures in medication, effective factors in failure modes, and performance improvement approaches in hospital food distribution. 'Monitoring proper patient-wards relationship,' 'committee establishment on diet, nutrition and medications,' 'performance assessment checklist making' and 'supervising by nutrition authority over food distribution in wards' were identified as effective performance approaches in the Women’s Surgery Ward in Qaem Hospital. Keywords: Risk analysis, Nutrition, Women’s Surgery Ward
Keywords: Risk analysis, Nutrition, Women’s Surgery Ward
Full-Text [PDF 3786 kb]   (6506 Downloads)    
Article type: Research | Subject: Nutrition
Received: 2014/09/19 | Accepted: 2015/01/21 | Published: 2015/01/21
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Ibrahimipour H, Vafaee-Najar A, Molavi Y, Vejdani M, Kashfi S H, Babaei Heydarabadi A. Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013. Nutr Food Sci Res 2014; 1 (2) :19-26
URL: http://nfsr.sbmu.ac.ir/article-1-50-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 1, Issue 2 (Oct-Dec 2014) Back to browse issues page
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.05 seconds with 45 queries by YEKTAWEB 4660