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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (749622 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (24012 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19592 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (17152 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16485 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15805 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13832 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (13188 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (13106 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (12275 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (12154 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11972 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11909 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11782 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11625 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11510 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11463 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (11271 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (11194 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11072 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10979 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10839 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10650 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10542 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10382 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (31395 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (15879 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (15210 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (13583 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13488 Downloads) |
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Poster Presentations (12939 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11887 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (11274 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10295 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9357 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8996 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8750 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8462 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8318 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (8144 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7673 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7583 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (7109 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7036 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6997 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6912 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6886 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6843 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6788 Downloads) |
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Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6744 Downloads) |
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Most studied contents |
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indexing ( 110570 view) |
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New Journal website launched ( 100696 view) |
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Aims and Scope ( 58701 view) |
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Editorial policies ( 54941 view) |
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Copyright Notice ( 54400 view) |
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contact informatiom ( 52155 view) |
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Instruction to authors ( 22410 view) |
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Publication ethics ( 20824 view) |
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Communicate with Respect ( 2020 view) |
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Indexing and Archiving ( 1698 view) |
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Trial Registration Policy ( 1258 view) |
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Standards of Reporting ( 1116 view) |
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Editorial Board Members ( 1048 view) |
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Policy on the Use of Artificial Intelligence (AI) ( 986 view) |
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Review model ( 973 view) |
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Timelines ( 962 view) |
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Copyright and Licensing Policy ( 957 view) |
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Ethics and consent ( 948 view) |
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External peer review ( 946 view) |
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Appeals and complaints ( 922 view) |
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Reviewer selection and author-suggested reviewers ( 922 view) |
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Initial editorial assessment (desk screening) ( 919 view) |
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Authorship Policy ( 914 view) |
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Reviewer responsibilities and recognition ( 907 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2406 print) |
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Publication ethics ( 2357 print) |
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indexing ( 2108 print) |
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New Journal website launched ( 2052 print) |
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Aims and Scope ( 1918 print) |
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Editorial policies ( 1901 print) |
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Copyright Notice ( 1802 print) |
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contact informatiom ( 1788 print) |
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welcome ( 403 print) |
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Trial Registration Policy ( 289 print) |
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Standards of Reporting ( 266 print) |
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Indexing and Archiving ( 254 print) |
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Editorial Board Members ( 231 print) |
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Timelines ( 229 print) |
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Confidentiality Policy ( 226 print) |
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Copyright and Licensing Policy ( 225 print) |
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Review model ( 222 print) |
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Plagiarism and originality screening ( 221 print) |
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Ethics and consent ( 221 print) |
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Appeals and Complaints Policy ( 220 print) |
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Appeals and complaints ( 214 print) |
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Reviewer responsibilities and recognition ( 213 print) |
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External peer review ( 213 print) |
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Policy on the Use of Artificial Intelligence (AI) ( 212 print) |
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