 |
Most Visited Articles |
 |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (479204 Views) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22660 Views) |
|
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18065 Views) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (14448 Views) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (14024 Views) |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13601 Views) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (12079 Views) |
|
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (11654 Views) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11572 Views) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (10773 Views) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (10749 Views) |
|
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (10728 Views) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10685 Views) |
|
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10341 Views) |
|
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10149 Views) |
|
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10091 Views) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (9852 Views) |
|
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (9710 Views) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9627 Views) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9507 Views) |
|
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9346 Views) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9174 Views) |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9066 Views) |
|
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (9057 Views) |
|
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (9021 Views) |
| ... More |
|
Most Downloaded Articles |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (28525 Downloads) |
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13603 Downloads) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (11705 Downloads) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11213 Downloads) |
|
Poster Presentations (11209 Downloads) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9647 Downloads) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9435 Downloads) |
|
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8257 Downloads) |
|
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8159 Downloads) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7936 Downloads) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (7865 Downloads) |
|
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7459 Downloads) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7453 Downloads) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7195 Downloads) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6898 Downloads) |
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6595 Downloads) |
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6388 Downloads) |
|
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (6362 Downloads) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6319 Downloads) |
|
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6214 Downloads) |
|
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6170 Downloads) |
|
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6141 Downloads) |
|
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6091 Downloads) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6085 Downloads) |
|
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6077 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 105776 view) |
|
New Journal website launched ( 98084 view) |
|
Editorial Board ( 75758 view) |
|
Aims and Scope ( 61823 view) |
|
Aims and Scope ( 56203 view) |
|
Open Access Policy ( 52331 view) |
|
Copyright Notice ( 52113 view) |
|
contact informatiom ( 49488 view) |
|
Instruction to authors ( 19251 view) |
|
Publication ethics ( 17610 view) |
|
Peer Review Process ( 9628 view) |
|
welcome ( 696 view) |
|
History ( 641 view) |
| ... More |
|
Most sent contents |
|
Editorial Board ( 7 send) |
|
Aims and Scope ( 6 send) |
|
welcome ( 6 send) |
|
New Journal website launched ( 5 send) |
|
Instruction to authors ( 3 send) |
|
Aims and Scope ( 1 send) |
|
Publication ethics ( 1 send) |
| ... More |
|
Most printed contents |
|
Editorial Board ( 2815 print) |
|
Instruction to authors ( 1982 print) |
|
Publication ethics ( 1902 print) |
|
New Journal website launched ( 1665 print) |
|
indexing ( 1648 print) |
|
Aims and Scope ( 1542 print) |
|
Aims and Scope ( 1488 print) |
|
Open Access Policy ( 1449 print) |
|
contact informatiom ( 1424 print) |
|
Copyright Notice ( 1410 print) |
|
Peer Review Process ( 1287 print) |
|
welcome ( 373 print) |
|
History ( 225 print) |
| ... More |
