 |
Most Visited Articles |
 |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (521603 Views) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23729 Views) |
|
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19274 Views) |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (16422 Views) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16102 Views) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15454 Views) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13467 Views) |
|
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12840 Views) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12770 Views) |
|
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11921 Views) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11799 Views) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11676 Views) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11636 Views) |
|
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11424 Views) |
|
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11222 Views) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11211 Views) |
|
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11157 Views) |
|
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10868 Views) |
|
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10851 Views) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10740 Views) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10667 Views) |
|
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10520 Views) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10283 Views) |
|
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10154 Views) |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10043 Views) |
| ... More |
|
Most Downloaded Articles |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30794 Downloads) |
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14856 Downloads) |
|
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (13723 Downloads) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13207 Downloads) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12958 Downloads) |
|
Poster Presentations (12573 Downloads) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11577 Downloads) |
|
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (10403 Downloads) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10098 Downloads) |
|
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9175 Downloads) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8700 Downloads) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8528 Downloads) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8247 Downloads) |
|
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8147 Downloads) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7946 Downloads) |
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7495 Downloads) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7404 Downloads) |
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6938 Downloads) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6902 Downloads) |
|
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6837 Downloads) |
|
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6763 Downloads) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6694 Downloads) |
|
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6616 Downloads) |
|
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6613 Downloads) |
|
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6573 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 108902 view) |
|
New Journal website launched ( 100014 view) |
|
Aims and Scope ( 58034 view) |
|
Editorial policies ( 54395 view) |
|
Copyright Notice ( 53811 view) |
|
contact informatiom ( 51460 view) |
|
Instruction to authors ( 21715 view) |
|
Publication ethics ( 20118 view) |
|
Indexing and Archiving ( 739 view) |
|
welcome ( 715 view) |
|
Communicate with Respect ( 676 view) |
|
Trial Registration Policy ( 504 view) |
|
Initial editorial assessment (desk screening) ( 453 view) |
|
Review model ( 450 view) |
|
Timelines ( 449 view) |
|
Policy on the Use of Artificial Intelligence (AI) ( 447 view) |
|
Editorial Board Members ( 446 view) |
|
Standards of Reporting ( 436 view) |
|
External peer review ( 436 view) |
|
Reviewer selection and author-suggested reviewers ( 431 view) |
|
Associate Editors ( 430 view) |
|
Number of reviewers and decision makers ( 423 view) |
|
Copyright and Licensing Policy ( 419 view) |
|
Confidentiality and conflicts of interest ( 418 view) |
| ... More |
|
Most sent contents |
|
Aims and Scope ( 6 send) |
|
welcome ( 6 send) |
|
New Journal website launched ( 5 send) |
|
Instruction to authors ( 3 send) |
|
Publication ethics ( 1 send) |
| ... More |
|
Most printed contents |
|
Instruction to authors ( 2275 print) |
|
Publication ethics ( 2238 print) |
|
indexing ( 1978 print) |
|
New Journal website launched ( 1939 print) |
|
Editorial policies ( 1786 print) |
|
Aims and Scope ( 1774 print) |
|
contact informatiom ( 1688 print) |
|
Copyright Notice ( 1688 print) |
|
welcome ( 392 print) |
|
Indexing and Archiving ( 134 print) |
|
Initial editorial assessment (desk screening) ( 121 print) |
|
Trial Registration Policy ( 120 print) |
|
Reporting guidelines and research transparency ( 118 print) |
|
Review model ( 118 print) |
|
Authorship Policy ( 117 print) |
|
Standards of Reporting ( 115 print) |
|
Associate Editors ( 115 print) |
|
Corrections, retractions and ethical policing ( 115 print) |
|
Confidentiality and conflicts of interest ( 115 print) |
|
Reviewer selection and author-suggested reviewers ( 114 print) |
|
External peer review ( 114 print) |
|
Confidentiality Policy ( 113 print) |
|
Policy on the Use of Artificial Intelligence (AI) ( 113 print) |
|
Record keeping and sharing with indexers ( 112 print) |
| ... More |
