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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (537186 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23770 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19307 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (16602 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16143 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15499 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13507 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12894 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12809 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11962 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11856 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11713 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11669 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11469 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11270 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11264 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11205 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10913 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10895 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10781 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10698 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10559 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10340 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10217 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10084 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (31111 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14983 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (14569 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13247 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (13109 Downloads) |
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Poster Presentations (12595 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11609 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (10798 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10114 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9197 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8785 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8557 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8276 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8168 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7976 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7526 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7429 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6970 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6925 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6855 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6778 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6714 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6668 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6638 Downloads) |
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Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6601 Downloads) |
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Most studied contents |
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indexing ( 109110 view) |
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New Journal website launched ( 100120 view) |
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Aims and Scope ( 58188 view) |
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Editorial policies ( 54478 view) |
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Copyright Notice ( 53922 view) |
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contact informatiom ( 51567 view) |
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Instruction to authors ( 21830 view) |
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Publication ethics ( 20230 view) |
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Indexing and Archiving ( 865 view) |
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Communicate with Respect ( 861 view) |
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welcome ( 717 view) |
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Trial Registration Policy ( 606 view) |
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Editorial Board Members ( 569 view) |
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Standards of Reporting ( 535 view) |
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Initial editorial assessment (desk screening) ( 535 view) |
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Review model ( 535 view) |
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Policy on the Use of Artificial Intelligence (AI) ( 532 view) |
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Timelines ( 531 view) |
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Copyright and Licensing Policy ( 520 view) |
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External peer review ( 514 view) |
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Reviewer selection and author-suggested reviewers ( 509 view) |
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Associate Editors ( 508 view) |
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Number of reviewers and decision makers ( 508 view) |
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Reviewer responsibilities and recognition ( 499 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2288 print) |
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Publication ethics ( 2251 print) |
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indexing ( 1986 print) |
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New Journal website launched ( 1946 print) |
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Aims and Scope ( 1825 print) |
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Editorial policies ( 1792 print) |
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Copyright Notice ( 1700 print) |
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contact informatiom ( 1696 print) |
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welcome ( 394 print) |
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Indexing and Archiving ( 146 print) |
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Authorship Policy ( 128 print) |
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Trial Registration Policy ( 127 print) |
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Initial editorial assessment (desk screening) ( 127 print) |
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Confidentiality Policy ( 124 print) |
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Corrections, retractions and ethical policing ( 124 print) |
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Review model ( 123 print) |
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Standards of Reporting ( 122 print) |
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Associate Editors ( 122 print) |
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Confidentiality and conflicts of interest ( 121 print) |
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Reporting guidelines and research transparency ( 121 print) |
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External peer review ( 120 print) |
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Reviewer selection and author-suggested reviewers ( 119 print) |
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Policy on the Use of Artificial Intelligence (AI) ( 118 print) |
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Appeals and complaints ( 118 print) |
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