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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30724 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14809 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (13400 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13160 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12856 Downloads) |
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Poster Presentations (12546 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11556 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (10162 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10074 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9149 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8670 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8503 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8222 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8131 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7924 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7465 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7380 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6917 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6850 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6814 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6746 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6678 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6591 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6586 Downloads) |
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Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6552 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6535 Downloads) |
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Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial (6472 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6434 Downloads) |
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Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (6406 Downloads) |
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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques (6400 Downloads) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (6298 Downloads) |
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Impact of Cash Transfer on Food Security: A Review (6277 Downloads) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6232 Downloads) |
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Persian Gum: A Novel Natural Hydrocolloid (6070 Downloads) |
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Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (6041 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6029 Downloads) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5992 Downloads) |
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The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics (5975 Downloads) |
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Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (5958 Downloads) |
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (5941 Downloads) |
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (5897 Downloads) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5869 Downloads) |
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Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage (5779 Downloads) |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (5742 Downloads) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5739 Downloads) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5668 Downloads) |
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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories (5651 Downloads) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5604 Downloads) |
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Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese (5577 Downloads) |
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) (5512 Downloads) |
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Total Sum: 1004758 |
