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Editorial |
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Calorie Restriction, Longevity and Cognitive Function |
P. 1-4 |
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Nazanin Asghari Hanjani   , Mohammad Reza Vafa * |
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Abstract
(6568 Views) |
Full-Text (PDF)
(4965 Downloads)
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Review article |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical |
P. 5-16 |
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Nasim Khorshidian , Mojtaba Yousefi Asli , Masoumeh Arab , Abolfazl Adeli Mirzaie , Amir Mohammad Mortazavian * |
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Abstract
(478902 Views) |
Full-Text (PDF)
(7821 Downloads)
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Original Articles: Nutrition Sciences |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease |
P. 17-26 |
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Ahmad Zare Javid , Razie Hormoznejad * , Hojat allah Yousefimanesh , Mehrnoosh Zakerkish , Mohammad Hosein Haghighi-zadeh , Ali Barzegar , Nasim Niknejad |
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Abstract
(9701 Views) |
Full-Text (PDF)
(5638 Downloads)
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children |
P. 27-34 |
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Parisa Keshani , Seyed Mohammad Mousavi , Zahra Mirzaei , Zeinab Hematdar , Najmeh Maayeshi , Mahsa Mirshekari , Hanieh Ranjbaran , Shiva Faghih * |
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Abstract
(13789 Views) |
Full-Text (PDF)
(6240 Downloads)
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Original Articles: Food Sciences and Technology |
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Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers |
P. 35-42 |
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Mojtaba Jafari , Masoud Alebouyeh , Amir Mohammad Mortazavian * , Hedayat Hosseini*  , Kiandokht Ghanati , Zohre Amiri , Mohammad Reza Zali |
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Abstract
(7838 Views) |
Full-Text (PDF)
(4152 Downloads)
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils |
P. 43-50 |
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Fatemeh Azhdarzadeh * , Mohammad Hojjati |
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Abstract
(11854 Views) |
Full-Text (PDF)
(7353 Downloads)
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry |
P. 51-56 |
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Maryam Zokaei , Marzieh Kamankesh , Saeideh Shojaei , Abdorreza Mohammadi * |
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Abstract
(8044 Views) |
Full-Text (PDF)
(6488 Downloads)
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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques |
P. 57-70 |
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Leila Kamaliroosta , Mahdi Seyedian Ardebili * , Gholam Hasan Asadi , Babak Ghiassi Tarzi , Reza Azizinejad |
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Abstract
(7825 Views) |
Full-Text (PDF)
(5666 Downloads)
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