|
|
 |
|
Editorial |
 |
Calorie Restriction, Longevity and Cognitive Function |
P. 1-4 |
|
|
|
Nazanin Asghari Hanjani   , Mohammad Reza Vafa * |
|
Abstract
(6822 Views) |
Full-Text (PDF)
(5114 Downloads)
|
Review article |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical |
P. 5-16 |
|
|
|
Nasim Khorshidian , Mojtaba Yousefi Asli , Masoumeh Arab , Abolfazl Adeli Mirzaie , Amir Mohammad Mortazavian * |
|
Abstract
(479776 Views) |
Full-Text (PDF)
(8066 Downloads)
|
Original Articles: Nutrition Sciences |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease |
P. 17-26 |
|
|
|
Ahmad Zare Javid , Razie Hormoznejad * , Hojat allah Yousefimanesh , Mehrnoosh Zakerkish , Mohammad Hosein Haghighi-zadeh , Ali Barzegar , Nasim Niknejad |
|
Abstract
(10138 Views) |
Full-Text (PDF)
(5790 Downloads)
|
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children |
P. 27-34 |
|
|
|
Parisa Keshani , Seyed Mohammad Mousavi , Zahra Mirzaei , Zeinab Hematdar , Najmeh Maayeshi , Mahsa Mirshekari , Hanieh Ranjbaran , Shiva Faghih * |
|
Abstract
(14339 Views) |
Full-Text (PDF)
(6455 Downloads)
|
Original Articles: Food Sciences and Technology |
|
Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers |
P. 35-42 |
|
|
|
Mojtaba Jafari , Masoud Alebouyeh , Amir Mohammad Mortazavian * , Hedayat Hosseini*  , Kiandokht Ghanati , Zohre Amiri , Mohammad Reza Zali |
|
Abstract
(8250 Views) |
Full-Text (PDF)
(4440 Downloads)
|
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils |
P. 43-50 |
|
|
|
Fatemeh Azhdarzadeh * , Mohammad Hojjati |
|
Abstract
(12366 Views) |
Full-Text (PDF)
(7605 Downloads)
|
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry |
P. 51-56 |
|
|
|
Maryam Zokaei , Marzieh Kamankesh , Saeideh Shojaei , Abdorreza Mohammadi * |
|
Abstract
(8396 Views) |
Full-Text (PDF)
(6780 Downloads)
|
|
Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques |
P. 57-70 |
|
|
|
Leila Kamaliroosta , Mahdi Seyedian Ardebili * , Gholam Hasan Asadi , Babak Ghiassi Tarzi , Reza Azizinejad |
|
Abstract
(8194 Views) |
Full-Text (PDF)
(5909 Downloads)
|
