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Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets Mohammad Sadegh Mohammadi Resketi, Hamidreza Kazemeini *Abstract - Full Text (PDF)
Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees Faezeh Aghadavoudian, Ariyo Movahedi, Sara Sarrafi Zadeh *Abstract - Full Text (PDF)
Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast Nimaga Daouda *, Kossonou Yao Kamele, Kouadio Kouakou Kouassi Armand, Amani N'guessan Georges Abstract - Full Text (PDF)
Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries Shadi Basiri *Abstract - Full Text (PDF)
Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study Seyyede Tarannom Maddah, Zahra Ghorbani *, Azade Esmaeilnejad Abstract - Full Text (PDF)
Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients Mahsa Baghbani, Golnaz Majdizadeh, Zahra Mirali, Shahrzad Ossareh, Ariyo Movahedi *Abstract - Full Text (PDF)
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