<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Background and Objectives: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;Food insecurity, defined as limited or uncertain access to adequate and nutritious foods, includes negative effects on physical and mental health. Tension-type headache, the most common form of primary headache, can significantly affect individuals&amp;#39; quality of life. The two factors are linked to socioeconomic status.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Materials and Methods: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;The aim of this study was to investigate the relationship between food insecurity and incidence of tension-type headaches in employees of Isfahan Steel Industry, Isfahan, Iran.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Results: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;Findings showed that employees with a bachelor&amp;#39;s degree or lower, less than 7 h of sleep, consumption of less than the recommended quantity of the meat and legumes group (5.5 U/d) and lower food security were further likely to experience tension-type headaches (P &lt; 0.05). Logistic regression analysis identified food insecurity as the strongest predictor of tension-type headaches.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;tab-stops:409.5pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Conclusions: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;Improving food security, increasing educational attainment and ensuring adequate sleep may help decrease the incidence of tension-type headaches. Additionally, maintaining balanced consumption of food groups, especially meats and legumes, could decrease the occurrence of tension-type headaches. Further prospective studies are necessary to investigate the causal relationships between food security and tension-type headaches.&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Food insecurity, Tension-type headache, Headache disorders, Sleep, Dietary habits, Socioeconomic factors</keyword>
	<start_page>15</start_page>
	<end_page>22</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-1141-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Faezeh</first_name>
	<middle_name></middle_name>
	<last_name>Aghadavoudian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Thatisafifi@gmail.com</email>
	<code>10031947532846006802</code>
	<orcid>0009-0005-3971-9180</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ariyo</first_name>
	<middle_name></middle_name>
	<last_name>Movahedi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Ariyo.movahedi@srbiau.ac.ir</email>
	<code>10031947532846006803</code>
	<orcid>10031947532846006803</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sara</first_name>
	<middle_name></middle_name>
	<last_name>Sarrafi Zadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Sara.sarrafi@gmail.com</email>
	<code>10031947532846006804</code>
	<orcid>10031947532846006804</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
