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Volume 8, Issue 4 (Oct-Dec 2021) |
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Commentary |
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COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy |
P. 1-3 |
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Ayoub Al Jawaldeh    , Sareh Edalati , Nasrin Omidvar * |
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Abstract
(2979 Views) |
Full-Text (PDF)
(1066 Downloads)
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Review Article |
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Global Assessing Quality of Nutrition in Boarding Schools: A Review |
P. 5-11 |
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Sepideh Dolati * , Khoosheh Namiranian , Zahra Abdollahi |
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Abstract
(2783 Views) |
Full-Text (PDF)
(2103 Downloads)
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Original Articles |
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Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study |
P. 13-18 |
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Pedram Delgarm , Shirin Amini * , Younes Mohammadzadeh , Azam Jahangirimehr , Medireza Ghomi |
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Abstract
(2325 Views) |
Full-Text (PDF)
(930 Downloads)
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Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? |
P. 19-27 |
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Mina Kaviani , Bahareh Nikooyeh , Hamid Zand , Parichehreh Yaghmaei , Tirang. R Neyestani * |
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Abstract
(2501 Views) |
Full-Text (PDF)
(1085 Downloads)
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Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay |
P. 29-36 |
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Salman Saeed , Abdul Ahid Rashid * , Youmna Ali Rizvi , Khurram Shehzad , Shaista Nawaz , Yasir Muhammad |
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Abstract
(2742 Views) |
Full-Text (PDF)
(1069 Downloads)
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Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts |
P. 37-44 |
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Somayeh Heydari , Seyed Ebrahim Hosseini , Amir M. Mortazavian * , Salman Taheri |
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Abstract
(2576 Views) |
Full-Text (PDF)
(954 Downloads)
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Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage |
P. 45-52 |
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Ivan Muzira Mukisa * , Stephen Ahimbisibwe , Stellah Byakika |
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Abstract
(2618 Views) |
Full-Text (PDF)
(2192 Downloads)
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