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:: Volume 8, Issue 4 (Oct-Dec 2021) ::
Nutr Food Sci Res 2021, 8(4): 1-3 Back to browse issues page
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy
Ayoub Al Jawaldeh , Sareh Edalati , Nasrin Omidvar
Department of Community Nutrition, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:   (135 Views)
While world is fighting the COVID-19 pandemic, there is an infodemic of misinformation occurs that needs urgent attentions. This commentary underscores importance of media food and nutrition literacy (MFNL) and appropriate policies to improve MFNL and nutrition education as integral parts of the public health response to COVID-19 emergency as well as long-term investments during post COVID-19 era.
Keywords: food and nutrition literacy, COVID-19, media food and nutrition literacy
Full-Text [PDF 414 kb]   (37 Downloads)    
Article type: Commentary | Subject: nutrition
Received: 2020/12/19 | Accepted: 2021/07/7 | Published: 2021/10/17
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Al Jawaldeh A, Edalati S, Omidvar N. COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy. Nutr Food Sci Res. 2021; 8 (4) :1-3
URL: http://nfsr.sbmu.ac.ir/article-1-475-en.html


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Volume 8, Issue 4 (Oct-Dec 2021) Back to browse issues page
Nutrition and Food Sciences Research
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