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:: Volume 2, Issue 2 (Apr-Jun 2015) ::
Nutr Food Sci Res 2015, 2(2): 1-2 Back to browse issues page
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
Azadeh Davari , Arash Rashidi
Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract:   (4998 Views)
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Full-Text [PDF 41 kb]   (4227 Downloads)    
Article type: Editorial | Subject: Nutrition
Received: 2015/04/13 | Accepted: 2015/04/13 | Published: 2015/04/13
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Davari A, Rashidi A. Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness. Nutr Food Sci Res 2015; 2 (2) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-96-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 2, Issue 2 (Apr-Jun 2015) Back to browse issues page
Nutrition and Food Sciences Research
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