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Can Raising Vitamin D Status Slow Down Covid-19 Waves? Vahid Ranaei, Zahra Pilevar, Tirang R Neyestani *Abstract - Full Text (PDF)
Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial Mohsen Akbarpour, Fazlollah Fathollahi Shoorabeh *, Mahnaz Mardani, Fatemeh Amini Majd Abstract - Full Text (PDF)
Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men Mehrnaz Ghanizadeh, Mohammad Ali Azarbayjani *, Maghsoud Peeri, Hassan Matin Homaeee Abstract - Full Text (PDF)
Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men Mehdi Hakimi *, Araz Mohammadi Abstract - Full Text (PDF)
Clinical and Laboratory Surveys of the Iranian Celiac Patients Manoochehr Karami, Behrooz Afshar, Alireza Monsef Esfahani, Saeed Bashirian, Leyla Halimi *Abstract - Full Text (PDF)
Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage Sepideh Khorasany *, Fatemeh Shahdadi Abstract - Full Text (PDF)
Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria Nelma Aghazadeh, Mohsen Esmaiili, Forogh Mohtarami *Abstract - Full Text (PDF)
Microbial Decontamination of Spices Using Cold Plasma Hadi Bagheri *, Sepideh Abbaszadeh Abstract - Full Text (PDF)
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