[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML Dietary Patterns and Obesity Associated Factors in Primary School Children
Maryam Amini, Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi *
Abstract -   Full Text (PDF)
XML Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance
Bahareh Nikooyeh, Majid Hajifaraji, Amir-Hossein Yarparvar, Zahra Abdollahi, Mahnoosh Sahebdel, Amaneh Mosayebi Dehkordi, Dena Norouzi, Seyed Masoumeh Taghizadeh, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Tirang Neyestani *
Abstract -   Full Text (PDF)
XML Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
Mahdieh Sheikhi, Elham Rezaei *, Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani
Abstract -   Full Text (PDF)
XML Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles
Faranak Beigmohammadi, Seyed Hadi Peighambardoust *, Javad Hesari, Seyed Jamaleddin Peighambardoust
Abstract -   Full Text (PDF)
XML Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
Mehdi Naderi, Jamshid Farmani *, Ladan Rashidi
Abstract -   Full Text (PDF)
XML Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
Zohreh Mokhtari, Soheila Zarringhalami *, Ali Ganjloo
Abstract -   Full Text (PDF)
XML Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography
Mehrnaz Tabibian *, Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi
Abstract -   Full Text (PDF)
Back to Original Issue





Nutrition and food in health and disease
Persian site map - English site map - Created in 0.07 seconds with 0 queries by