Calorie Restriction, Longevity and Cognitive Function
Nazanin Asghari Hanjani, Mohammad Reza Vafa ^*
Abstract -   Full Text (PDF)

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Fenugreek: Potential Applications as a Functional Food and Nutraceutical
Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian ^*
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
Ahmad Zare Javid, Razie Hormoznejad ^*, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih ^*
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Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian ^*, Hedayat Hosseini*, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
Fatemeh Azhdarzadeh ^*, Mohammad Hojjati
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi ^*
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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
Leila Kamaliroosta, Mahdi Seyedian Ardebili ^*, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad
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