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Editorial |
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Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain |
P. 1-2 |
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Fereidoun Azizi *   |
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Abstract
(6314 Views) |
Full-Text (PDF)
(3817 Downloads)
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Original Articles: Nutrition Sciences |
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Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students |
P. 3-9 |
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Shafigh Ghaderpour , Kamran Baveicy , Sima Jafarirad * |
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Abstract
(7904 Views) |
Full-Text (PDF)
(4077 Downloads)
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Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes |
P. 11-20 |
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Parisa Keshani , Maryam Sadat Farvid * |
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Abstract
(8931 Views) |
Full-Text (PDF)
(4696 Downloads)
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Body mass index is important determinant of blood pressure in adolescents |
P. 21-28 |
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Elham Rahmani , Shiva Faghih , Maryam Teimury , Ziba Kojouri , Yahya Jalilpiran , Masoumeh Akhlaghi * |
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Abstract
(6694 Views) |
Full-Text (PDF)
(4501 Downloads)
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Original Articles: Food Sciences and Technology |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films |
P. 29-38 |
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Akbar Jokar , Mohamad Hossein Azizi * , Zohre Hamidi Esfehani |
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Abstract
(7129 Views) |
Full-Text (PDF)
(5408 Downloads)
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Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating |
P. 39-46 |
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Behnaz Naderi , Yahya Maghsoudlou * , Mehrnaz Aminifar , Mohammad Ghorbani , Ladan Rashidi |
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Abstract
(7223 Views) |
Full-Text (PDF)
(4826 Downloads)
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger |
P. 47-54 |
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Farinaz Saremnejad Namini , Mehdi Jafari * , Mohammad Ziaiifar , Morad Rashidi |
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Abstract
(8471 Views) |
Full-Text (PDF)
(7461 Downloads)
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) |
P. 55-63 |
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Fatemeh Riazi * , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi |
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Abstract
(7457 Views) |
Full-Text (PDF)
(5189 Downloads)
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