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:: Volume 2, Issue 4 (Oct-Dec 2015) ::
Nutr Food Sci Res 2015, 2(4): 1-2 Back to browse issues page
Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain
Fereidoun Azizi
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Keywords: Deficiency
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Article type: Editorial | Subject: Nutrition
Received: 2015/10/14 | Accepted: 2015/10/14 | Published: 2015/10/14
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Azizi F. Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain . Nutr Food Sci Res 2015; 2 (4) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-129-en.html
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Volume 2, Issue 4 (Oct-Dec 2015) Back to browse issues page
Nutrition and Food Sciences Research
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