Volume 11 - Number 1 - 2024-3 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=612"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional   Value and Safety of the Diet in Wistar Rats</strong><br> Sylvester Adejo <sup>*</sup>,  Rose Kukwa,  Saater Ape,  Francis Igbua<br><a href="article-1-612-en.html">Abstract</a> <a href="browse.php?a_id=612&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=612&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=601"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes</strong><br> Zahra Khani,  Marjan Nouri <sup>*</sup><br><a href="article-1-601-en.html">Abstract</a> <a href="browse.php?a_id=601&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=601&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=619"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials</strong><br> Bahareh Nikooyeh <sup>*</sup>,  Mohammad Esmail Motlagh,  Tirang Neyestani<br><a href="article-1-619-en.html">Abstract</a> <a href="browse.php?a_id=619&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=619&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats
Sylvester Adejo ^*, Rose Kukwa, Saater Ape, Francis Igbua
Abstract - Full Text (PDF)

Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes
Zahra Khani, Marjan Nouri ^*
Abstract - Full Text (PDF)

Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials
Bahareh Nikooyeh ^*, Mohammad Esmail Motlagh, Tirang Neyestani
Abstract - Full Text (PDF)

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