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:: Volume 11, Issue 1 (Jan-Mar 2024) ::
Nutr Food Sci Res 2024, 11(1): 31-38 Back to browse issues page
Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials
Bahareh Nikooyeh * , Mohammad Esmail Motlagh , Tirang Neyestani
Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran , nikooyeh11024@yahoo.com
Abstract:   (360 Views)
Background and Objectives: Vitamin D, crucial for bone health and calcium homeostasis, also impacts metabolic processes and endocrine functions. It may influence leptin, a key hormone regulating energy balance. This meta-analysis evaluates the effect of vitamin D supplementation on serum leptin concentrations, addressing inconsistencies and exploring its potential role in metabolic health.
Materials and Methods: This review examined supplementation with vitamin D, alone or with calcium, as an intervention for its effects on serum leptin concentrations. Following PRISMA guidelines, a comprehensive search of electronic databases up to March 2024 identified eligible trials. Eleven randomized clinical trials were included, assessing vitamin D supplementation versus placebo or control. The meta-analysis, registered in PROSPERO (www.crd.york.ac.uk/ PROSPERO/ CRD42020177472), used STATA for statistical analysis, with outcomes reported as mean differences (MD) and 95% confidence intervals (CIs).
Results: Initially, 503 studies were identified, with 366 excluded after screening. Ultimately, 11 studies with 819 participants were included. Trials varied in vitamin D dosage, frequency, and whether calcium was included. Pooled analysis found no significant effect of vitamin D on leptin concentrations (MD: -0.13, 95% CI -1.12 to 0.87). Subgroup analyses showed no differences based on intervention duration or calcium inclusion.
Conclusions: Our meta-analysis demonstrated that vitamin D supplementation does not significantly affect serum leptin levels, adding to the existing evidence on vitamin D metabolic roles. Further research is crucial to unravel the interaction between vitamin D and adipokines like leptin, given widespread vitamin D deficiency and its metabolic implications.
Keywords: Vitamin D, Leptin, Meta-analysis
Full-Text [PDF 752 kb]   (149 Downloads)    
Article type: Review | Subject: Nutrition
Received: 2024/07/4 | Accepted: 2024/07/9 | Published: 2024/08/12

Highlights
  • Vitamin D supplementation does not have a statistically significant effect on leptin concentrations.
  • Subgroup analyses did not reveal any significant differences in leptin response.
  • Sensitivity analyses confirmed the stability of our primary findings.
  • Vitamin D supplementation alone may not be sufficient to modulate leptin levels in diverse populations.

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Nikooyeh B, Motlagh M E, Neyestani T. Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials. Nutr Food Sci Res 2024; 11 (1) :31-38
URL: http://nfsr.sbmu.ac.ir/article-1-619-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 11, Issue 1 (Jan-Mar 2024) Back to browse issues page
Nutrition and Food Sciences Research
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