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Volume 10, Issue 3 (Jul-Sep 2023) |
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Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act
A note for the policymakers |
P. 1-6 |
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Bahareh Nikooyeh    , Tirang R. Neyestani * |
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Abstract
(1574 Views) |
Full-Text (PDF)
(400 Downloads)
| Graphical Abstract
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Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials |
P. 7-20 |
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Fatemeh Khodadadi , Mojghan Morvaridzadeh , Hashem Khodadadi , Nazila Parnian-khajehdizaj , Ana Beatriz Pizarro , Amir Rashid lamir * |
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Abstract
(1936 Views) |
Full-Text (PDF)
(525 Downloads)
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Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour |
P. 21-29 |
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Samira Amin-Ekhlas , Mohammadreza Pajohi-Alamoti * , Fakhreddin Salehi |
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Abstract
(1157 Views) |
Full-Text (PDF)
(391 Downloads)
| Graphical Abstract
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