Volume 10 - Number 3 - 2023-10 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=613"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act 
A note for the policymakers</strong><br> Bahareh  Nikooyeh,  Tirang R.  Neyestani <sup>*</sup><br><a href="article-1-613-en.html">Abstract</a> <a href="browse.php?a_id=613&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=613&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=606"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials</strong><br> Fatemeh Khodadadi,  Mojghan Morvaridzadeh,  Hashem Khodadadi,  Nazila Parnian-khajehdizaj,  Ana Beatriz Pizarro,  Amir Rashid lamir <sup>*</sup><br><a href="article-1-606-en.html">Abstract</a> <a href="browse.php?a_id=606&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=606&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=603"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour</strong><br> Samira Amin-Ekhlas,  Mohammadreza Pajohi-Alamoti <sup>*</sup>,  Fakhreddin Salehi<br><a href="article-1-603-en.html">Abstract</a> <a href="browse.php?a_id=603&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=603&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act A note for the policymakers
Bahareh Nikooyeh, Tirang R. Neyestani ^*
Abstract - Full Text (PDF)

Effects of Whey Proteins and Milk-basic Proteins on Bone Health Parameters: A Systematic Review and Meta-analysis of Randomized Clinical Trials
Fatemeh Khodadadi, Mojghan Morvaridzadeh, Hashem Khodadadi, Nazila Parnian-khajehdizaj, Ana Beatriz Pizarro, Amir Rashid lamir ^*
Abstract - Full Text (PDF)

Improvement of Physicochemical, Textural and Quality Attributes of Chicken Kebabs Using Infrared-dried Sprouted Wheat Flour
Samira Amin-Ekhlas, Mohammadreza Pajohi-Alamoti ^*, Fakhreddin Salehi
Abstract - Full Text (PDF)

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