Persian Gum: A Novel Natural Hydrocolloid
Soleiman Abbasi ^*
Abstract -   Full Text (PDF)

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Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran
Yasmin Mossavar-Rahmani ^*
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The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
Mohammad Reza Vafa ^*, Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri
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Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini ^*
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Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods
Hossein Habibi, Abdorreza Mohammadi ^*, Marzieh Kamankesh
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Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar ^*
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Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province
Naser koosej ^*, Hojatollah jafariyan, Abdolvahed rahmani, Abdollrahman patimar, Hosna Gholipoor
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Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
Mojtaba Jafari, Amir M. Mortazavian, Hedayat Hosseini ^*
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