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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (1586372 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (24233 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19865 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (17558 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16782 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (16089 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (14112 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (13395 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (13344 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (12497 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (12387 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (12174 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (12082 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (12044 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11904 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11702 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11646 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (11552 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (11418 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11315 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (11161 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (11137 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10899 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10812 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10586 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (31661 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (16315 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (15328 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (13887 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13671 Downloads) |
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Poster Presentations (13051 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (12013 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (11425 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10393 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9461 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9115 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8883 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8630 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8407 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (8238 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7805 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7686 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (7199 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7137 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (7086 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (7008 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (7004 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6957 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6934 Downloads) |
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Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6837 Downloads) |
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Most studied contents |
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indexing ( 111493 view) |
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New Journal website launched ( 101068 view) |
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Aims and Scope ( 59003 view) |
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Editorial policies ( 55220 view) |
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Copyright Notice ( 54720 view) |
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contact informatiom ( 52466 view) |
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Instruction to authors ( 22778 view) |
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Publication ethics ( 21197 view) |
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Communicate with Respect ( 2721 view) |
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Indexing and Archiving ( 2174 view) |
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Trial Registration Policy ( 1587 view) |
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Standards of Reporting ( 1488 view) |
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Editorial Board Members ( 1294 view) |
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Policy on the Use of Artificial Intelligence (AI) ( 1262 view) |
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Ethics and consent ( 1223 view) |
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Timelines ( 1213 view) |
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Review model ( 1210 view) |
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Competing Interests Policy ( 1199 view) |
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External peer review ( 1199 view) |
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Copyright and Licensing Policy ( 1190 view) |
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Appeals and complaints ( 1175 view) |
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Authorship Policy ( 1169 view) |
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Reviewer selection and author-suggested reviewers ( 1164 view) |
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Associate Editors ( 1160 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2460 print) |
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Publication ethics ( 2431 print) |
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indexing ( 2189 print) |
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New Journal website launched ( 2105 print) |
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Aims and Scope ( 1963 print) |
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Editorial policies ( 1957 print) |
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Copyright Notice ( 1860 print) |
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contact informatiom ( 1841 print) |
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welcome ( 414 print) |
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Trial Registration Policy ( 349 print) |
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Standards of Reporting ( 338 print) |
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Indexing and Archiving ( 329 print) |
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Editorial Board Members ( 289 print) |
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Copyright and Licensing Policy ( 284 print) |
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Timelines ( 280 print) |
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Appeals and Complaints Policy ( 278 print) |
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Policy on the Use of Artificial Intelligence (AI) ( 273 print) |
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Ethics and consent ( 273 print) |
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Review model ( 270 print) |
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Confidentiality Policy ( 269 print) |
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Authorship Policy ( 267 print) |
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External peer review ( 264 print) |
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Associate Editors ( 263 print) |
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Communicate with Respect ( 263 print) |
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